![](https://rasoitime.com/wp-content/uploads/Halwai/sesame-chicken-with-mixed-green-vegetables.jpg)
Ingredients:
• 4 (680 g) – Chicken breast fillets, sliced
• 60 ml – soy sauce
• 1 tbsp – hoisin sauce
• 60 ml – Honey
• 60 ml – dry sherry
• 250 g – ramen noodles
• 300 g – green beans, sliced
• 150 g – snow peas
• 1 tbsp – Peanut oil
• 2 tbsp – Corn flour
• 4 – green onions, chopped
• 160 g – Bean sprouts
• 1 tsp – sesame oil
• 1 tbsp – sesame seeds, toasted
Method:
- Place chicken in large bowl.
- Pour combined sauces, honey and sherry over chicken, stir until coated in marinade.
- Cover; refrigerate for 3 hours or overnight.
- Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
- Rinse under cold water; drain.
- Boil, steam or microwave beans and snow peas, separately, until just tender.
- Rinse under cold water. Drain chicken; reserve marinade.
- Heat peanut oil in wok or large pan.
- Cook chicken, in batches, until both sides are browned and tender.
- Add blended corn flour and reserved marinade to pan.
- Stir until mixture boils and thickens.
- Return chicken to pan with noodles, beans, snow peas, onions, bean sprouts and sesame oil.
- Stir-fry until just heated thorough.
- Just before serving, sprinkle with sesame seeds.