Ingredients:

• 1 (8 ounce) package – Cream cheese, softened
• 1/3 cup – granulated Sugar
• 1 (8 ounce) – container sour Cream
• 2 tsp – vanilla extract
• 1 cup – nondairy whipped topping
• 1 (9 inch) – graham cracker pie crust
• 1/2 pint – strawberries, hulled and sliced

Method:

1. In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
2. Spoon into prepared graham cracker crust and chill.
3. Garnish with sliced strawberries.

Recipe courtesy of Bramaramba Chandrashekar