Ingredients:

• 6 slices – bread, cut diagonally
• For the batter:
• 1 cup – besan (gram flour)
• 1 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1 tbsp – freshly chopped coriander
• Oil for frying
• Salt as per taste

Method:

1. Cut onions and green chillies into small thin pieces.
2. In a bowl, add besan, onions, green chillies and curry leaves.
3. Add red chilli powder and salt.
4. Heat oil in a frying pan.
5. Add 2 tsp hot oil to the mixture.
6. Add adequate amount of water to form a thick batter.
7. Dip the bread slices into the batter and deep fry in in hot oil.
8. Work on a medium flame till the pieces turn golden brown in colour.
9. Serve hot with tomato sauce.

Recipe courtesy of Suwarna