Ingredients:

• Yellow moong dal – 1/2 cup
• Turmeric powder – 1/2 tsp
• Onion – 1 no
• Tomatoes – 2
• Green chillies – 2
• Garlic Cloves – 5
• Beans – 1cup
• Carrot -1 cup
• Lemon juice – 1 tbsp
• Salt to taste
• Coriander leaves – 1 bunch
• Curry leaves

Method:

1. Cook dal with turmeric.
2. To the dal, add a cup of water and all the cut vegetables and the other ingredients, and cook for about 10 mins.
3. Add salt, garnish with coriander and curry leaves.

Recipe courtesy of Lakshmi