Ingredients:

• 1 cup – water
• 1 cup – Milk
• 1/2 inch Ginger crushed
• 2 pinches Cardamom
• 2 tsp – Sugar
• 1.5 tsp- CTC tea leaves

Method:

1. Bring water to boil.
2. Add ginger, cardamom, tea and simmer for a minute.
3. Add milk, sugar and boil till desired colour is obtained.
4. Cover and leave for a minute.
5. Strain into cups while piping hot.
6. Serve hot with sweet biscuits, pastries, or even doughnuts.

Recipe courtesy of Sify Bawarchi