
Ingredients:
• 1 cup – Tuvar dal
• 1/2 tsp – Turmeric powder
• 2 – Tomatoes
• salt
• For seasoning:
• 1 tsp – mustard and Urad Dal
• 1/2 tsp – Cumin seeds
• 2 – Red Chillies
• 2 – Garlic flakes
• A sprig of Curry leaves
Method:
- Wash and clean tuvar dal, add sufficient water along with turmeric powder and tomatoes.
- Pressure cook for 4 to 5 whistles (until the tuvar dal gets cooked well).
- Mash them well and keep it aside.
- Heat oil in a pan, add mustard seeds when they stop sputtering add urad dal, followed by curry leaves.
- Add cumin seeds split and add red chillies. Saute for a minute.
- Now crush, add the garlic and fry it for a min.
- Add these ingredients with the mashed dal, add salt and mix it gently.
- Serve with hot rice along with little ghee.
Recipe courtesy of Aruna