
Ingredients:
• 1 cup – basmati Rice
• 1 – Onion
• 1 – big Capsicum
• 1/2 cup – Cabbage
• 1/2 cup – sprouted green gram
• 1 bunch – Spring onion
• 1/4 tsp – ajinomoto
• 2 tsp – Sugar
• 3/4 tsp – soya sauce
• 1/2 tsp – white pepper
• Salt as needed
• 2 tbsp – oil
• To grind:
• 2 to 3 – Green chillies
• 1/2 inch – Ginger
Method:
- Soak rice for 10 mins. Cook and cool the rice and keep aside.
- Cut onion, cabbage, capsicum finely and cut the spring onion into 1 inch pieces.
- Grind ginger and green chillies into a coarse paste.
- Heat a broad kadai with oil. First add the ginger-chilli paste.
- After a minute, add sugar, onion, capsicum, cabbage and lastly the green gram sprouts ,one by one in order, frying each for a minute.
- While frying, add ajinomoto.
- Lastly, add spring onion, cooled rice, salt, white pepper powder and soya sauce.
- Stir well till the rice gets heated.
- Serve hot with any kind of korma or sauce of your choice.