Ingredients:

• 2 cups – Rawa (Shoji or Semolina)
• 2 cups – Rice powder
• 3 tsp – flour ( Maida)
• 4 – Green chillies finely chopped
• 1 – small piece ( 3 cm cube) of Ginger finely chopped.
• Curry leaves
• Finely chopped coriander
• 2 – onion, finely chopped ( optional)
• 2 tsp – Coconut, finely cut
• 1.5 tsp – Jeera
• Black 1/2 tsp – pepper Corns
• 1 tsp – Mustard Seeds
• Salt to taste.
• 1 tbsp – Ghee
• Oil
• 9 cups – Water

Method:

1. Mix all the ingredients (except Onions, mustard, jeer, pepper corns, ghee and oil) with water. Heat the ghee and add mustard, jeer and pepper corns.
2. Once they start crackling, add it to the already prepared batter.
3. Keep it aside for about 15 to 20 minutes.
4. Place the non-stick tawa on the stove.
5. Sprinkle finely chopped onions.(optional)
6. Pour the batter evenly in a round shape from a height of about 6 inches.
7. Pour 2 teaspoon full of oil over the dosa.
8. Allow to cook for 2 minutes.
9. Turn over and cook for a minute. Serve hot with coconut chutney..

Recipe courtesy of R.Thanu Murthy