Ingredients:

• 2 cups – Rice flour
• 1 tbsp – sesame seeds
• 1 cup – overcooked soft Rice
• salt to taste
• Water

Method:

1. Blend the cooked rice to a smooth paste in a blender. Use water as required.
2. Add salt to the flour.
3. Add blended rice paste, sesame seeds, knead into a soft dough.
4. Take ping pong ball sized dough.
5. Roll in some dry flour, pat into a thin chapatti.
6. Do the above with your palm or with a rolling pin.
7. Place on a warmed griddle, apply water with hand on upper side.
8. Invert and roast wet side till cooked.
9. Invert again and puff up like chappati or on direct flame. Repeat with rest of the dough.
10. Serve hot with gravy.

Recipe courtesy of Saroj Kering