Ingredients:

• 70 g – gram flour (besan)
• 30 g – soya flour
• 40 g – cocoa powder
• 70 g – Sugar
• 1/2 tsp – Cardamom powder
• 2 tsp – Ghee

Method:

1. Melt the ghee in a pan. Add the gram and soya flours and roast them, stirring continuously till the colour darkens slightly. Remove from heat and set aside.
2. In another pan, make a one-string syrup with the sugar by adding 1/2 cup of water.
3. Add the cardamom powder, remove from heat and add the roasted flour mixture to the sugar syrup.
4. Add the cocoa powder, stirring continuously to avoid lump formation.
5. Pour out onto a lightly greased plate, allow to cool and cut into diamond shapes.