Ingredients:

• 250g – paneer, cut into cubes
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• 1 tsp – chilli paste
• Salt to taste
• 2 tbsp – oil
• 1 tsp – cumin powder
• 1/2 tsp – chat masala
• 4-5 rotis
• 4-6 tbsp – Mint (pudina) chutney
• 2 medium onions, sliced thinly
• 2 green chillies, chopped fine
• fresh Coriander leaves

Method:

1. Marinate the paneer cubes with ginger, garlic, green chilli paste and salt for 30 mins.
2. Heat oil in a frying pan over medium-high heat. Fry paneer cubes in it until browned. Add cumin powder, chaat masala and check to see if the seasoning is to your taste. Mix in the onion.
3. Now start making the kathi rolls. For this, put 1 tsp of oil on a tawa and lightly heat the rotis. Smear each roti with 1 tbsp of pudina chutney.
4. Place 6 to 8 pieces of cooked paneer, some chopped onions, green chillies and coriander leaves on each roti. Sprinkle salt. Roll the roti tightly over the filling. Serve.