Ingredients:

• 500g – Chicken (cut into small pieces)
• 1 -tomato (medium size)
• 1 -onion (big)
• 2 tsp -ginger paste
• 2 tsp -garlic paste
• 3 tsp -pepper powder
• 1 tsp -chilli powder
• 1/2 tsp – Turmeric powder
• 1 tsp -garam masala powder
• 2 tbsp- oil
• salt

Method:

1. Cut the tomato into small pieces.
2. Grind the onion into a fine paste.
3. Mix the onion paste, tomato pieces and all other ingredients except oil with the chicken pieces.
4. Add the chicken mixture to a pan, cover with a lid and cook for 20 mins without adding any water on a low flame.
5. In a separate pan heat 2 tbsps oil, add the cooked chicken mixture and fry well (till it becomes dark brown).
6. Serve with rice.

Recipe courtesy of Reeha