Ingredients:

• 2 – Raw bananas
• 1 – Yam
• 1 cup – grated Coconut
• 1 tsp – black pepper
• 2 tsp – Coconut oil

Method:

1. Chop raw bananas and yam into 1 inch rectangular pieces.
2. Fry them in a tsp of coconut oil.
3. Grind black pepper and half the coconut with water. Add to the vegetables.
4. Add salt. Let it simmer for 10 – 15 minutes.
5. Switch off the stove.
6. Temper with mustard seeds and curry leaves in a little coconut oil.
7. Fry the remaining coconut in coconut oil and add to the dish.
8. Have it with hot rice.

Recipe courtesy of S. Nithya