Ingredients:

• Potatoes medium sized – 2, boiled and grated.
• Jeera – 1 pinch.
• oil – 1/2 tsp.
• Green chilli – 1 small.
• Asafoetida (hing) – 1 pinch.
• Curry leaves (kadipatta) – a few.
• Yoghurt – 4 tbsp.
• Sugar – 1/2 tsp.
• Salt – to taste.

Method:

1. Mix the potatoes with yogurt, sugar and salt.
2. In a kadai heat oil. Fry jeera, till it turns brown.
3. Add green chilli, curry leaves and asafoetida.
4. Add the tadka, to the potatoes.
5. Serve chilled with parathas or rice.

Recipe courtesy of Mrs. Sai Bedekar