Ingredients:

• 800 g -fish
• 1 – small piece of Ginger
• 1 tsp – Cumin seeds
• 1/2 tsp -chilli powder
• 1 tsp – Amchoor
• 1/2 tsp – Turmeric powder
• 1 tbsp – Ghee
• 1 tbsp – Garlic
• salt to taste
• 1 tsp – dry Mint leaves
• 1 tsp – Lime juice
• little Curd

Method:

1. Grind together garlic, ginger, cumin seeds to a smooth paste.
2. Add amchoor, chilli powder, salt and curd.
3. Clean and remove the skin of the fish and cut the fish crosswise into desired size.
4. Sprinkle with lime juice and set aside for 10 mins.
5. Marinate the fish with the ground paste for 3 hours.
6. Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the pre-heated grill.
7. Cook for 3-4 mins.
8. Turn the fish over and smear with ghee.
9. Continue cooking for another 3-4 mins until done.

Recipe courtesy of Sify Bawarchi