Ingredients:

• 1 bunch – Spinach
• 16 oz – gram flour
• 1 – small Onion
• 1 tsp – Ginger Garlic paste
• 1 – Green chilli
• 1 tsp – coriander powder
• 1/2 tsp – cumin powder
• 1/2 tsp – Red Chilli powder
• 1 pinch – Amchoor powder
• 1/2 tsp – Celery powder
• salt to taste
• oil for frying

Method:

1. Make a thick paste of gram flour and other masala.
2. Wash the spinach leaves and dip one full leaf at a time in the gram flour mixture.
3. Deep fry in oil.
4. Repeat with the rest of the leaves.
5. Serve hot with coriander chutney.

Recipe courtesy of rashi