Ingredients:

• 2 cups – Sprouted whole moong dal
• 1/2 cup – Fresh Corn kernels or canned sweet Corn kernels
• 1/4 cup – Parboiled Rice (soaked for an hour)
• 2 – Green chillies
• 1 tsp – Ginger, grated
• 1 tsp – Cumin seeds
• Salt

Method:

1. Grind together the sprouted moong dal, soaked parboiled rice, corn kernels along with green chillies, grated ginger, cumin seeds and salt as bit coarse paste with enough water.
2. Heat a non-stick pan, pour a ladle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc.
3. Drizzle some oil and cook on both sides until the dosa gets well cooked.
4. Serve hot with any sorts of spicy chutneys.
5. Recipe courtesy: Priya Easy N Tasty Recipes

Recipe courtesy of Priya