Ingredients:

• 8 Chicken breasts
• 4 tsps pepper powder
• 2 tsps chopped Mint
• salt to taste
• 3 tbsps Butter
• 3 tbsps oil
• 5 tbsps Lime juice or Vinegar
• 3 tbsps Corn flour

Method:

1. Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
2. Marinate the flattened chicken with the pepper powder, mint, salt, lime juice / vinegar, corn flour, 1 tbsp butter and keep aside for one hour.
3. Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
4. When all the pieces are fried, put them all back in the pan, add 2 tbsps butter and saute the chicken for about 5 mins on low heat.
5. Serve with butter rice or bread.

Recipe courtesy of Bridget White