
Ingredients:
• 250 gms – strawberries (chopped – 2 cups)
• 3/4 cup – Sugar
• 1/2 tsp – salt
• 1/4 tsp – Strawberry essence
• few drops red colour
• 1 cup – Strawberry jelly
• 2 glasses – water
Method:
- To make a pulp mix strawberries, sugar, salt and bring to boil.
- Remove from fire and chill.
- Set jelly as per instructions on the packet.
- Just before serving – in a blender add pulp (made as above), jelly chunks, colour, essence and water.
- Blend very lightly.
- Pour into glasses and mix in finely crushed ice.
- Use wide straw for serving.
- For variations use different fruits with matching jellies, colours and essences like pineapple, orange, grape, etc.
Recipe courtesy of Saroj Kering