Ingredients:

• 6 – Parval, medium size
• 2 – onion, medium size grated
• 2 – green chilli, chopped
• A small piece – ginger, grated
• 2 tsp – coriander powder
• 1 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1 tsp – dry Mango powder or Amchoor
• Salt – to taste
• 1 tsp – Garam Masala powder
• 1 tbsp – pickle oil
• 1 tbsp – vegetable oil
• For garnish – chopped green coriander

Method:

1. Clean parval, cut length wise and remove all the seeds.
2. Mix all the ingredients (except oil) with grated onions.
3. Now fill all the parval with stuffing and keep excess stuffing masala aside.
4. Heat vegetable oil in a pan and add parval one by one.
5. Stir carefully and let it cook on low heat.
6. Check within 5-6 minutes and turn parval by stirring carefully.
7. When done, add excess stuffing masala and let it cook for a few minutes.
8. Remove from stove and shift it to a serving bowl.
9. Garnish with chopped green coriander and serve with hot paratha or puri.

Recipe courtesy of Kusum Sharma