Ingredients:

• 2.5 cups – Maida
• 2 cups – powdered Sugar
• 1 tbsp – heated Ghee
• 1 pinch – salt
• 1 tbsp – aniseed
• 1 pinch – Cardamom
• Oil – for frying

Method:

1. Roast maida. Add the rest of the ingredients, knead and cover with a damp cloth for 10 mins.
2. Heat oil in a kadai for frying.
3. Roll out balls of dough just like rotis.
4. Cut into desired shapes and fry in a medium flame.
5. The snack will be soft and will become crispier on cooling.
6. Spread evenly on a tissue to remove extra oil and cool.
7. Store in a sealed container.

Recipe courtesy of Chitra Prasad