Ingredients:

• 3 – large Potatoes
• 1/4 tsp – Red Chilli flakes
• For the filling:
• 1 – small Carrot (chopped and boiled)
• 75 g – peas (boiled)
• 150 g – Paneer
• 1 tbsp – Spring onions (chopped)
• Salt
• Pepper (freshly ground to taste)
• 1 tbsp – Lemon juice
• 1/4 tsp – Garam Masala

Method:

1. Wash potatoes well and dry.
2. Prick them with a fork and bake at 350 degrees F in an oven or a tandoor till they are soft (for about 40 minutes.)
3. Cut potatoes in half and scoop out flesh, leaving 1 cm of the shell. Keep the flesh aside.
4. Place the shells back in the oven and cook for about 10 minutes.
5. Now make the filling:
6. Mash the paneer and stir in scooped out potato, carrots, peas, spring onion, salt, pepper, lemon juice and garam masala. Mix well.
7. With a spoon, fill the mixture in the potato shells and brush with oil, sprinkle with chilli flakes and bake at 350 degree F for about 15 minutes or until they are thoroughly heated and golden.
8. Serve with green salad.