Ingredients:

• 2 – Boneless Chicken breasts, cut into 1 inch pieces
• 1.5 tsp- Ginger paste
• 1/2 cup -Yoghurt
• 2 tsp-Soya sauce
• for the gravy-
• 1 tsp-finely chopped Garlic
• 1/2 cup-Tomato Puree
• 2 nos-Slit Green chillies
• 2 tsp-Soya Sauce
• 1-cut into small pieces-Capsicum
• 1 tbsp-chopped Spring onions
• 1 tsp-Corn-starch
• 1/2 tsp -white pepper powder
• 1/2 tsp – Sugar
• salt to taste

Method:

1. Marinate the chicken pieces in the yogurt, soya, ginger and a little salt. Leave aside for a minimum of 1/2 an hour or upto 2 hrs. Deep fry these chicken pieces till light brown in colour. Keep aside. In the same oil fry the capsicum and spring onions. Keep aside.
2. In a separate kadai, take a little oil -add garlic and green chillies. Then add the fried chicken, salt, sugar, soya sauce and cook for 5 mins.
3. Add 1/4 cup water, add tomato puree and at the end, add corn-starch paste and pepper powder. Mix and let cook for 5-10 mins. Serve hot with Chinese fried rice.

Recipe courtesy of Sanjana