Ingredients:

• 5-6-small Onions
• 1/2 tsp-chilli powder
• 1- medium size Raw Mango (grated)
• salt
• 2 tbsp- oil
• 1/4 tsp- Mustard Seeds
• 1/2 tsp-fenugreek seeds
• 1 pinch- Asafoetida
• 1/2 tsp- Turmeric powder

Method:

1. Give 2 small vertical cuts to the onion perpendicular to each other. Care should be taken not to cut onions into 2 pieces. Add chilli powder and salt in grated raw mango.
2. Stuff the mixture in each onion and keep aside.
3. Take oil in pan. Add mustard seeds. Heat till mustard seeds crackle.
4. Switch off the stove after adding fenugreek seeds, asafoetida and turmeric powder.
5. Allow it to cool then pour this oil on the onions and you are ready to serve in lunch or dinner time.
6. Store in refrigerator in airtight container.

Recipe courtesy of Smruti