Ingredients:

• Potatoes- 2
• Chilli powder – 1.5 tsp
• Salt as per taste
• Seasoning:
• Oil-1/4Cup
• Mustard – 1/4 tsp
• Asafoetida -1/2 to 1 pinch

Method:

1. Cut potatoes into very thin round slices.
2. Heat oil in a thick bottom kadai.
3. Add mustard and asafoetida and roast the potato slices.
4. Add salt and chilli powder to the above.
5. Allow it to cook sufficiently.

Recipe courtesy of Madhavi Kadur