Ingredients:
• 1 tbsp – chopped Ginger
• 2 cups – black split Urad Dal
• 1 cup – chopped Methi leaves
• Hing
• 1/2 tsp – Jeera
• 1/2 tsp – Red Chilli powder
• Salt to taste
• 1 tbsp – pure Ghee
Method:
- First wash the dal and soak for 15 minutes.
- Place a pressure cooker on stove and add ghee, then hing and jeera.
- Add ginger and all the spices, dal, methi and mix well.
- Add 6 cups of water and cook covered.
- After the first whistle, reduce flame and cook for more 15-20 minutes.
- Serve hot.
Recipe courtesy of Amitabh