Ingredients:

• 1 tbsp – chopped Ginger
• 2 cups – black split Urad Dal
• 1 cup – chopped Methi leaves
• Hing
• 1/2 tsp – Jeera
• 1/2 tsp – Red Chilli powder
• Salt to taste
• 1 tbsp – pure Ghee

Method:

1. First wash the dal and soak for 15 minutes.
2. Place a pressure cooker on stove and add ghee, then hing and jeera.
3. Add ginger and all the spices, dal, methi and mix well.
4. Add 6 cups of water and cook covered.
5. After the first whistle, reduce flame and cook for more 15-20 minutes.
6. Serve hot.

Recipe courtesy of Amitabh