
Ingredients:
• 4 – skinless, boneless Chicken breast halves, cut into 1.5 inch pieces
• 1 cup – vegetable oil
• 1/2 cup – soy sauce
• 1/2 cup – light Corn syrup
• 1/4 cup – Lemon juice
• 2 tbsp – sesame seeds
• 1/2 tsp – Garlic powder
• 1 (8 ounce) package – fresh chopped Mushrooms
• 2 – onions, quartered
• 1 – green bell pepper, cut into large chunks
• Garlic salt to taste
Method:
- In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder and garlic salt.
- Place chicken in the mixture. Cover and marinate in the refrigerator at least 2 hours.
- Pre-heat an outdoor grill for medium heat and lightly oil grate.
- Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper.
- Pour marinade into a saucepan, and bring to a boil.
- Cook for 5-10 mins.
- Place skewers on the prepared grill.
- Cook 15-20 mins, turning frequently, until chicken is no longer pink and juices run clear.
- Baste with the boiled marinade frequently during the last 10 mins.