Ingredients:

• 300 g – refined flour/maida
• 1 tsp – baking powder
• 100 g – Butter
• 50 g – powdered Sugar
• 1 cup – water
• 3 eggs beaten
• 1 tsp – vanilla essence
• 1/4 tsp – salt
• 20 paper muffin cups

Method:

1. Mix all the ingredients together.
2. Beat to a smooth batter.
3. Pour into muffin cups and bake in a pre-heated oven for 25-30 mins.

Recipe courtesy of Bridget White