Ingredients:
• 1/2 cup – grated Carrot (4 small Carrots )
• 1/2 cup- cauliflower, grated
• 1/2 cup – finely chopped French beans
• 3 – 4 tbsp – bread crumbs
• 1tbsp – Corn flour
• 1 tsp – oil
• Salt
• Black pepper powder
• Oil for Deep Frying ( 150 ml – oil )
• For Garlic sauce
• 2 tsp- Ginger Garlic paste
• 1 tsp -finely chopped small Green chilli
• 2 tsp – Vinegar
• 2 tsp- soy sauce,
• 2 tsp -oyster sauce,
• 1/2 cup- finely chopped Spring onions whites
• 2 tsp- sesame oil
• 1/4 tsp- pepper, crushed
• 1 tsp- Corn flour
• 1 1/2 tbsps- schezuan sauce
• 2 tsp -sugar
• 1/4 cup- water
Method:
- For veg balls:
- Heat oil in wok and stir fry the vegetables for 2 -3 minutes.
- Turn off the gas and keep it aside to cool.
- To the stir fried vegetables add salt, soy sauce, pepper powder, bread crumbs, corn flour and mix well. Do not add water
- Make small sized balls and Deep Fried in oil till they turn golden brown.
- Drain them in paper tissue and keep them aside.
- Final preparation:
- Heat oil in wok and add all ingredients for the garlic sauce.
- Keep stirring the sauce till it thickens.
- Usually it takes 5-7 minutes.
- Dip veg balls into the hot garlic sauce just before serving (or pour hot garlic sauce over veg balls).
- Garnish with finely chopped spring onion greens. Serve hot with noodles or fried rice.
- Recipe Courtesy: Niya’s World2
Recipe courtesy of Niya