Ingredients:

• 150 gms – Maida
• 100 gms – Chana flour (besan)
• 100 gms – green Coriander leaves
• 5 gms – ajwain
• 10 gms – Green chilli paste
• 5 gms – Garlic paste
• 5 gms – Red Chilli powder
• 2 gms – Garam Masala powder
• 5 gms – coriander powder
• 20 gms. – Sugar
• 2 gms – Lemon salt
• A pinch of soda
• To make the vegetable mixture:
• 100 gms – carrots, finely shredded
• 100 gms – cabbage, cut into long pieces
• 50 gms – French beans, cut into small pieces
• 25 gms – fresh coconut, shredded finely
• 50 gms – fresh coriander leaves, cut finely
• Salt to taste
• 20 gms – oil
• For the seasoning:
• 5 gms – Curry leaves
• 5 gms – Mustard Seeds
• 10 gms – white sesame seeds
• 50 gms – fresh coconut, finely shredded
• A pinch of Asafoetida
• 20 gms – oil.

Method:

1. Mix all the main ingredients nicely and make small dumplings and keep aside.
2. Now boil these dumplings in water for 15 mins. and keep them aside.
3. Now add oil in a non-stick pan and add all the seasoning ingredients, then add all the vegetables and stir fry.
4. Add the freshly grated coconut and fresh coriander leaves; close the lid and cook for 10 mins.
5. Now add the steamed dumplings.
6. Remove from fire and serve with green phudina or imli chutney.