Ingredients:

• For the filling:
• 2 cups – boiled vegetables (potato, carrot, peas, French beans, capsicum)
• 1 cup – Coriander leaves
• Salt – as per taste
• 1 tsp – Red Chilli powder
• 1 tsp – Coriander leaves
• For the covering:
• 10 to 12 – slices of bread
• 100 g – buttermilk
• 4 tbsp – oil

Method:

1. Mix and mash well all the ingredients of filling in a bowl.
2. Take one slice of bread, dip a little in the buttermilk. Put in the filling and press it in the shape of a roll.
3. Make rolls with all the remaining slices of bread.
4. Deep-fry one by one.
5. Enjoy with tomato ketchup.

Recipe courtesy of Mrs.Jyotsna Solanki