Ingredients:

• 3 cup – Fresh cut pieces of Fava bean
• 1 cup – Channa Dal
• 12 Cloves – Garlic
• 1 tsp – Whole Jeera
• 1 tsp – Whole Black Pepper
• 12 or less – Whole Red Chilli
• 1 – Black Cardamom
• 4 – Green Cardamom
• 4 – Clove
• 1 – Cinnamon – long piece
• 2 tbsp – Coriander leaves
• 1 tbsp – Chopped Onion
• 1/2 tsp – Green chilli

Method:

1. Boil all the ingredients together until channa dal becomes soft.
2. Grind it without adding extra water.
3. Add chopped green chilli, onion, coriander leaves and lime juice.
4. Slightly flatten it like an aloo tikki or the shape of cutlet.
5. Heat oil in a frying pan and fry the kebab until dark brown.
6. If the mixture becomes too soft, add some channa atta to make it thick.
7. Serve it with chutney or as a side dish.

Recipe courtesy of Fahmida Khan