Ingredients:

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Method:

1. Cut ladies finger in 3 long pieces.
2. Heat oil and saute the ladies fingers till they are cooked.
3. Grind coconut, jeera, green chillies, ginger and soaked dal to a fine paste.
4. Add this paste to the curd. Add salt, turmeric powder and bring it to a boil.
5. Add cooked lady’s fingers. Season with mustard seeds, omam seeds and curry leaves.

Recipe courtesy of Sify Bawarchi