Ingredients:

• 1 cup – Wheat flour
• 1/4 cup – greens (drumstick leaves or Methi leaves)
• 2 tbsp – grated Coconut
• 1 tsp – ginger, Green chilli paste
• Chopped curry leaves, Coriander leaves – 1/2 cup
• Salt to taste
• Oil to saute.

Method:

1. Mix all the ingredients to make a soft dough.
2. Make small balls and press on butter paper to make small thick rounds.
3. In a tawa cook both the sides by smearing oil.

Recipe courtesy of Neela Anand