Ingredients:

• 2.5 cups – Rice flour
• 1/2 cup – Onion (finely chopped)
• 1/2 cup – Wheat flour
• 1/2 cup – Suji
• 2 tbsp Coriander leaves (finely chopped)
• 1 tsp – Cumin seeds
• 1 tsp – Green chillies (finely chopped)
• Water to prepare the batter
• Oil to make dosas
• Salt to taste.

Method:

1. In a big vessel mix all the ingredients with enough water to prepare the dosa batter and keep aside for one hour.
2. Now make dosas on a non-stick tawa, using a little oil.
3. Serve.

Recipe courtesy of Radha Bhargava