Ingredients:

• Small dry fish – a handful
• 2 – Potatoes
• 1 – Tomato
• 1 – (grated) Onion
• 3-4 pods – Garlic (crushed)
• 2-3 – Green chilli
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 2 tsp – Mustard oil
• Salt to taste

Method:

1. Keep the dry fish in warm water for half an hour, drain the water and keep aside.
2. Boil the potatoes, make a mash and keep aside.
3. Heat mustard oil, add onion and fry till golden brown.
4. Add garlic, green chillies, turmeric powder and salt, mix.
5. After a minute add tomato, mix well.
6. Add the dry fish and red chilli powder, mix and cover with a lid.
7. After 2-3 minutes add the mashed potato, a tbsp of water and mix well.
8. Cook on low flame until the water dries completely.
9. Serve with rice.
10. Recipe Courtesy: brahmosfoodie