
Ingredients:
• 1/2 cup – split yellow moong dal
• 1/2 cup – red lentils (masoor dal)
• 4-5 – Garlic Cloves (minced)
• 1 tsp – Cumin seeds
• 1 tsp – black pepper
• Salt to taste
• 2 – Green chillies (chopped)
• 1/2 tsp – Turmeric powder
• Cilantro to garnish
• 2 – Dried red chillies
Method:
- Pre-heat pressure cooker, add minced garlic and dry fry on a low flame till it turns brown. Sprinkle water if it gets stick.
- Add both dals and 3 cups of water.
- Add salt and turmeric powder and pressure cook dal till one whistle, turn off the flame.
- In a pre-heated pan. Dry roast cumin seeds and dried red chillies.
- Add cooked dal and stir to a boil. Turn off the flame.
- Sprinkle black pepper and mix.
- Garnish with cilantro.
- Recipe courtesy: UK Rasoi
Recipe courtesy of Nupur