RasoiTime - Home of Indian Cuisine Recipes on the Move - Itís time for cooking!
Recipes Home Recipes About Us Recipes Basics Recipes Health Recipes Cooking Tips Recipes Ask RasoiTime Recipes Party Menus Recipes Festivals Recipes Glossary Recipes Sitemap
Recipes Category:
Chutney
Pickle
Spreads
Raita
Salads
Snacks
Soup
Beverages
Rice
Roti
Curries
Dal
Dry Veg Curry
Baked Curries
Curries without onion and garlic
Left-Over Usage
Desserts
Biscuits/Cakes
Egg Dishes
Healthy Recipes
Kiddies Corner
Recipes Collection:
Chocolate Brownies Hariyali dal Hari Mirch Ka Achar Vegetable Manchurian Gravy
Plain Dosa Bean Soup Crispy Chinese Corn Spread
Baingan Bharta Wheat Pizza Bread Pav Bhaji Vermicelli Kheer (Seviyan)
Gajar Ka Halwa Pav Bhaji Aloo Gobhi Spanish Omelette
Cheese Salad Cheese Boxes Healthy Vegetable Wrap Masala Bhat
Khatta Dhokla Fresh Green Salad Lauki ki Barfi Pakodi Kadi
Plain Kadi
What is it?
Ingredients
1 cup sour dahi (curd)
3 cups water
2 tablespoon besan (bengal gram)
2 dry red chilies
1 sprig curry leaves
Pinch of hing (asafoetida) powder
1/4 teaspoon cumin seeds
1/4 teaspoon mustard seeds
1/ 4 teaspoon fenugreek seeds
1/4 teaspoon turmeric powder
1/4 teaspoon red chilli powder
1 tablespoon oil
1 tablespoon fresh coriander leaves finely chopped
Salt to taste
Method
1. Beat curd and besan until smooth.
2. Heat oil in a kadhai or pan, add hing, cumin seeds, mustard seeds, fenugreek seeds, curry leaves, red chilies and allow it to crackle.
3. Add turmeric powder, red chilli powder and water.
4. Now add curd mixture and salt, stirring continuously until a boil comes.
5. Now simmer for 12-15 minutes.
6. Garnish with fresh coriander leaves just before serving.
Accompaniments
Serve hot with Steamed Rice or Khichadi
Serves
3-4
Cooking Time
25-30 minutes
Plain Kadi .317.
cExams.com examAxe.com cExams on the Mobile General Knowledge Questions
Quantitative Aptitude Questions Daily General Knowledge Quiz Panchatantra Short Stories Rasoi Time