Ingredients: • 1 cup – Rice • 1 cup – grated Coconut • 1 – medium size onion, cut into rings • 3 – medium size Green chillies • 2 or 3 – Bay Leaves • 1 tsp – Cumin seeds • 1.5 tsp – salt • 2 cups – water • 2 tbsp – oil Method: Grind the coconut into a smooth paste. Wash the rice and drain the water. Heat the pressure pan and add oil. Add the bay leaves and cumin seeds. Once the bay leaves turn brown add the onions and green chillies. Let the onions cook for 5 mins ( not fried) Add the rice and

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Ingredients: • 1 cup – Rice • 1 cup – grated Coconut • 1 – medium size onion, cut into rings • 3 – medium size Green chillies • 2 or 3 – Bay Leaves • 1 tsp – Cumin seeds • 1.5 tsp – salt • 2 cups – water • 2 tbsp – oil Method: Grind the coconut into a smooth paste. Wash the rice and drain the water. Heat the pressure pan and add oil. Add the bay leaves and cumin seeds. Once the bay leaves turn brown add the onions and green chillies. Let the onions cook for 5 mins ( not fried) Add the rice and

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Posted in Vegetarian

Ingredients: • 8 – trotters • 2 – big Onions sliced • 1 tsp – coriander powder • 4 – Green chillies slit lengthwise • 2 tsp – chilli powder • 1 tsp – chopped Ginger • 1 tsp – chopped Garlic • Salt to taste • 2 tbsp – oil • 1/2 cup – thick Tamarind juice Method: Heat oil in a pressure cooker and saute the onions lightly. Add the trotters and all the other ingredients (except the tamarind juice) and mix well. Fry for a few minutes. Add sufficient water and pressure cook on medium heat for about 15 minutes. Open the pressure cooker and add the thick

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Ingredients: • 8 – trotters • 2 – big Onions sliced • 1 tsp – coriander powder • 4 – Green chillies slit lengthwise • 2 tsp – chilli powder • 1 tsp – chopped Ginger • 1 tsp – chopped Garlic • Salt to taste • 2 tbsp – oil • 1/2 cup – thick Tamarind juice Method: Heat oil in a pressure cooker and saute the onions lightly. Add the trotters and all the other ingredients (except the tamarind juice) and mix well. Fry for a few minutes. Add sufficient water and pressure cook on medium heat for about 15 minutes. Open the pressure cooker and add the thick

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Posted in Non Vegetarian

Ingredients: • 6 tbsp – oil • 5 – eggs • 1/4 tbsp – Ginger and Garlic paste • 1.5 tbsp – dry chilli powder • Salt • 1 bunch – Coriander leaves • 3 tbsp – Milk Method: Chop onions into small pieces. Heat a vessel with oil Put chopped onions, saute for a minute and add ginger paste Fry until it becomes semi-brown Then break the eggs into the mixture Put dry chilli powder and salt. Mix the curry well Cover the vessel and cook for about 5 mins stirring at intervals Garnish with coriander leaves Recipe courtesy of Santha

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Ingredients: • 6 tbsp – oil • 5 – eggs • 1/4 tbsp – Ginger and Garlic paste • 1.5 tbsp – dry chilli powder • Salt • 1 bunch – Coriander leaves • 3 tbsp – Milk Method: Chop onions into small pieces. Heat a vessel with oil Put chopped onions, saute for a minute and add ginger paste Fry until it becomes semi-brown Then break the eggs into the mixture Put dry chilli powder and salt. Mix the curry well Cover the vessel and cook for about 5 mins stirring at intervals Garnish with coriander leaves Recipe courtesy of Santha

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Posted in Non Vegetarian

Ingredients: • 500 gm – broken vermicelli, boiled • 3 tbsp – Olive oil • 200 gm – tomatoes, peeled and chopped • 100 gm – onions, chopped • 1 tbsp – minced Garlic • 1 tbsp – minced Red Chillies • 1 cup – boiled Corn • 1 tsp – dried Oregano • 1 tsp – black pepper powder • 1 cup – grated cheese • A few sprigs of parsley, for garnishing • salt to taste Method: Heat oil in a casserole for a minute. Add onions, garlic and mix. Cover and microwave on ‘High’ for three minutes until onion becomes soft. Add tomatoes and minced red chillies. Microwave

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Ingredients: • 500 gm – broken vermicelli, boiled • 3 tbsp – Olive oil • 200 gm – tomatoes, peeled and chopped • 100 gm – onions, chopped • 1 tbsp – minced Garlic • 1 tbsp – minced Red Chillies • 1 cup – boiled Corn • 1 tsp – dried Oregano • 1 tsp – black pepper powder • 1 cup – grated cheese • A few sprigs of parsley, for garnishing • salt to taste Method: Heat oil in a casserole for a minute. Add onions, garlic and mix. Cover and microwave on ‘High’ for three minutes until onion becomes soft. Add tomatoes and minced red chillies. Microwave

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Posted in Vegetarian

Ingredients: • 1 – red bell pepper, chopped • 1 – onion, chopped • 1/4 cup – roasted Peanuts • Tamarind piece, Blueberry size • 3 – dry Red Chillies • 1/2 tsp – Mustard Seeds + black gram • 5 strands – Curry leaves • Salt • Oil Method: Heat oil and add the dry red chillies, fry until they turns brown. Add onions, tamarind piece, red bell pepper pieces and saute until onions and red bell pepper are cooked. Keep this aside and allow it to cool. Mix the cooked onion-bell pepper mixture, roasted peanuts, salt and grind as thick, bit coarse paste. In a pan splutter mustard seeds,

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Ingredients: • 1 – red bell pepper, chopped • 1 – onion, chopped • 1/4 cup – roasted Peanuts • Tamarind piece, Blueberry size • 3 – dry Red Chillies • 1/2 tsp – Mustard Seeds + black gram • 5 strands – Curry leaves • Salt • Oil Method: Heat oil and add the dry red chillies, fry until they turns brown. Add onions, tamarind piece, red bell pepper pieces and saute until onions and red bell pepper are cooked. Keep this aside and allow it to cool. Mix the cooked onion-bell pepper mixture, roasted peanuts, salt and grind as thick, bit coarse paste. In a pan splutter mustard seeds,

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Posted in Vegetarian

Ingredients: • 1/2 cup – dry fruits (chopped dates, raisins, Cranberries and other nuts) • 1/2 cup – rava • 3 tbsp – Sugar • 2 tsp – Ghee • 1 pinch – Cardamom powder • 6 – Almonds • 1 cup – water • 3 to 4 drops – food color optional (yellow, Orange or red) Method: Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use. Saute dry fruits for 5-10 seconds in a pan with 1 tbsp ghee on low flame. Add water, sugar, cardamom powder and food colour to them and increase heat to high

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Ingredients: • 1/2 cup – dry fruits (chopped dates, raisins, Cranberries and other nuts) • 1/2 cup – rava • 3 tbsp – Sugar • 2 tsp – Ghee • 1 pinch – Cardamom powder • 6 – Almonds • 1 cup – water • 3 to 4 drops – food color optional (yellow, Orange or red) Method: Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use. Saute dry fruits for 5-10 seconds in a pan with 1 tbsp ghee on low flame. Add water, sugar, cardamom powder and food colour to them and increase heat to high

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Posted in Festive

Ingredients: • 250 gms – mixed vegetables like carrots, French beans, green Onion and Cabbage • 2 Capsicums • 1 tbsp. – cornflour • 2 tbsp. – soya sauce • 4 tbsp. each – Sugar and Vinegar • 1/2 cup – vegetable stock • salt and pepper to taste • 1/2 tsp. monosodium glutamate Method: Dissolve corn flour in vegetable stock. Shred the vegetables and steam till almost cooked. Mix together the remaining ingredients and cook till a little thick, put in the vegetables and continue cooking till the sauce thickens. Serve over boiled noodles.

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Ingredients: • 250 gms – mixed vegetables like carrots, French beans, green Onion and Cabbage • 2 Capsicums • 1 tbsp. – cornflour • 2 tbsp. – soya sauce • 4 tbsp. each – Sugar and Vinegar • 1/2 cup – vegetable stock • salt and pepper to taste • 1/2 tsp. monosodium glutamate Method: Dissolve corn flour in vegetable stock. Shred the vegetables and steam till almost cooked. Mix together the remaining ingredients and cook till a little thick, put in the vegetables and continue cooking till the sauce thickens. Serve over boiled noodles.

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Posted in Vegetarian

Ingredients: • 1 kg – chopped, mixed vegetables (beans, peas, carrots, Corn and potatoes) • 6 medium onions, chopped • 80 gm – Tamarind • 1/2 tsp Turmeric • 10 Red Chillies • 1 tbsp – Coriander seeds • 1 tsp – Cumin seeds (jeera) • 1 fresh coconut, grated • 1 tsp – Mustard Seeds • 1/3 cup – Sunflower oil • 1 tsp – chopped Garlic • 1 tsp – chopped Ginger • 15-20 Curry leaves • 1/4 cup – chopped Coriander leaves • Salt to taste Method: Soak tamarind in 3/4 cup of water for 30-45 mins. Heat tawa/griddle and dry roast the coconut for 5 mins. Add

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Ingredients: • 1 kg – chopped, mixed vegetables (beans, peas, carrots, Corn and potatoes) • 6 medium onions, chopped • 80 gm – Tamarind • 1/2 tsp Turmeric • 10 Red Chillies • 1 tbsp – Coriander seeds • 1 tsp – Cumin seeds (jeera) • 1 fresh coconut, grated • 1 tsp – Mustard Seeds • 1/3 cup – Sunflower oil • 1 tsp – chopped Garlic • 1 tsp – chopped Ginger • 15-20 Curry leaves • 1/4 cup – chopped Coriander leaves • Salt to taste Method: Soak tamarind in 3/4 cup of water for 30-45 mins. Heat tawa/griddle and dry roast the coconut for 5 mins. Add

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Posted in Vegetarian

Ingredients: • 5 – medium sized Capsicums • 4 – large Potatoes • 2 – medium sized onions, sliced finely • 2 tsp – Butter • A few Coriander leaves chopped • A few Mint leaves chopped • 2 – green chillies, chopped • Salt – to taste • 1/4 kg – mice either Beef or Mutton • 1 tsp – chilli powder • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • 2 tbsp – oil Method: Skin the kidneys and wash well. Cut into small pieces. Melt the butter in a pan, then add the kidneys, chopped onions, mint powder, salt, pepper and tomatoes and mix

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Ingredients: • 5 – medium sized Capsicums • 4 – large Potatoes • 2 – medium sized onions, sliced finely • 2 tsp – Butter • A few Coriander leaves chopped • A few Mint leaves chopped • 2 – green chillies, chopped • Salt – to taste • 1/4 kg – mice either Beef or Mutton • 1 tsp – chilli powder • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • 2 tbsp – oil Method: Skin the kidneys and wash well. Cut into small pieces. Melt the butter in a pan, then add the kidneys, chopped onions, mint powder, salt, pepper and tomatoes and mix

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Posted in Non Vegetarian

Ingredients: • 1 – Zucchini (grated) • 1 – Onion (grated) • 3 – eggs • 3 – Green chillies (chopped) • A pinch – Turmeric powder • 1/4 tsp – Pepper powder • Salt • 3 tsp – Oil • 2 – Curry leaves Method: Add turmeric powder and salt to the eggs, beat it and keep aside. Add the zucchini, green chillies, and pepper powder. Add the grated onions and curry leaves and beat everything well for a few minutes. Heat oil in a pan, pour the egg mix and scrambled it with a spatula. Serve hot. Recipe courtesy: Priya Easy N Tasty Recipe Recipe courtesy of Priya

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Ingredients: • 1 – Zucchini (grated) • 1 – Onion (grated) • 3 – eggs • 3 – Green chillies (chopped) • A pinch – Turmeric powder • 1/4 tsp – Pepper powder • Salt • 3 tsp – Oil • 2 – Curry leaves Method: Add turmeric powder and salt to the eggs, beat it and keep aside. Add the zucchini, green chillies, and pepper powder. Add the grated onions and curry leaves and beat everything well for a few minutes. Heat oil in a pan, pour the egg mix and scrambled it with a spatula. Serve hot. Recipe courtesy: Priya Easy N Tasty Recipe Recipe courtesy of Priya

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Posted in Non Vegetarian

Ingredients: • 4 – oval shape Potato • 250 g – Green peas • 4 – medium size Tomatoes • 1/2 tsp – Cumin seeds • Mustard Seeds • 5 to 6 – Curry leaves • Salt to taste • 1 tsp – Garlic paste • 1 tsp – Garlic paste • 1 to 2 – Green chillies • 1/2 tsp – Red Chilli powder • 1/2 tsp – hot spicy powder • 1/2 tsp – Turmeric powder Method: Part I: Pell potatoes and make 2 parts of each potato. Carve these half potatoes like shape of bowl. Keep these cavities in deep water. Freeze it for 2 hours. Part :

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Ingredients: • 4 – oval shape Potato • 250 g – Green peas • 4 – medium size Tomatoes • 1/2 tsp – Cumin seeds • Mustard Seeds • 5 to 6 – Curry leaves • Salt to taste • 1 tsp – Garlic paste • 1 tsp – Garlic paste • 1 to 2 – Green chillies • 1/2 tsp – Red Chilli powder • 1/2 tsp – hot spicy powder • 1/2 tsp – Turmeric powder Method: Part I: Pell potatoes and make 2 parts of each potato. Carve these half potatoes like shape of bowl. Keep these cavities in deep water. Freeze it for 2 hours. Part :

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Posted in Vegetarian

Ingredients: • 1 lb. king fish • 5 green chillies, slit • 1 piece of ginger, minced • 2 to 3 Cloves garlic, minced • 1 large onion, finely chopped • 5 shallots, finely chopped • 1 cup raw mango, cut into 1-inch cubes • 2 medium-sized Tomatoes • 2 cups of Coconut Milk • 1 tsp Mustard Seeds • 2 – 3 tbsp Kashmiri chilli powder • 1 tsp Turmeric powder • 2 tbsp Coconut oil • a pinch of Fenugreek powder • 4 -5 Curry leaves • Salt to taste Method: Wash and cut the fish into pieces. In a non-stick skillet, heat 2 tbsp coconut oil and add

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Ingredients: • 1 lb. king fish • 5 green chillies, slit • 1 piece of ginger, minced • 2 to 3 Cloves garlic, minced • 1 large onion, finely chopped • 5 shallots, finely chopped • 1 cup raw mango, cut into 1-inch cubes • 2 medium-sized Tomatoes • 2 cups of Coconut Milk • 1 tsp Mustard Seeds • 2 – 3 tbsp Kashmiri chilli powder • 1 tsp Turmeric powder • 2 tbsp Coconut oil • a pinch of Fenugreek powder • 4 -5 Curry leaves • Salt to taste Method: Wash and cut the fish into pieces. In a non-stick skillet, heat 2 tbsp coconut oil and add

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Posted in Non Vegetarian

Ingredients: • 1 cup – raw Rice • 2 – yellow bell pepper • 1 – red bell peppers • 1 – green bell pepper (chopped) • 1 cup – Tomato (chopped) • 2 – Green chillies (chopped) • 1 cup – Corn kernels (boiled) • 1 tbsp – chilli sauce • 2 tbsp – processed cheese (optional) • 1 tsp – Oregano • 1 tsp – chilli flakes • 1/2 tsp – Basil • Salt to taste • 1/4 cup – cooking oil Method: Wash and soak rice in water for 1/2 hour. In a big pan add enough water and 1 tsp salt and let it boil. When the

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Ingredients: • 1 cup – raw Rice • 2 – yellow bell pepper • 1 – red bell peppers • 1 – green bell pepper (chopped) • 1 cup – Tomato (chopped) • 2 – Green chillies (chopped) • 1 cup – Corn kernels (boiled) • 1 tbsp – chilli sauce • 2 tbsp – processed cheese (optional) • 1 tsp – Oregano • 1 tsp – chilli flakes • 1/2 tsp – Basil • Salt to taste • 1/4 cup – cooking oil Method: Wash and soak rice in water for 1/2 hour. In a big pan add enough water and 1 tsp salt and let it boil. When the

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Posted in Vegetarian

Ingredients: • 1 – Readymade, veg pizza base, thawed • 1 tbsp – Yellow moong dal • 1 tbsp – Bean sprouts • Mix Together: • 1/2 tsp – Chilli Garlic sauce • 2 tbsp – Grated Paneer • 1 tbsp – Grated cheese • 1 tsp – Finely chopped Capsicum • 1 tsp – Chopped stuffed Olives • 1 tsp – Chopped, Spring onion greens • Salt to taste. Method: Boil the dal and sprouts in water, for 2-3 minutes. Drain and spread on a kitchen towel to absorb excess moisture. Sprinkle dal and beans on pizza Sprinkle tossed mixture over readymade pizza base. Grill in a hot grill for

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Ingredients: • 1 – Readymade, veg pizza base, thawed • 1 tbsp – Yellow moong dal • 1 tbsp – Bean sprouts • Mix Together: • 1/2 tsp – Chilli Garlic sauce • 2 tbsp – Grated Paneer • 1 tbsp – Grated cheese • 1 tsp – Finely chopped Capsicum • 1 tsp – Chopped stuffed Olives • 1 tsp – Chopped, Spring onion greens • Salt to taste. Method: Boil the dal and sprouts in water, for 2-3 minutes. Drain and spread on a kitchen towel to absorb excess moisture. Sprinkle dal and beans on pizza Sprinkle tossed mixture over readymade pizza base. Grill in a hot grill for

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Posted in Vegetarian

Ingredients: • 1 cup – Wheat flour (atta) • 2 bunches – Methi leaves • 2 – Green chillies • Salt to taste • 1 tbsp – water • Water as needed • 1/4 liter – oil • Ingredients for Masala: • 4 – big size Potatoes • 1 – Onion • 1 – Tomato • Salt to taste • 1 tsp – Mustard Seeds • 2 – Green chilli • 1 tsp – Channa dal • Coriander leaves – few • 1/4 tsp – Turmeric powder • 1 tbsp – gingili oil Method: Pressure cook the potatoes and once cooked, remove the skin and break it into small pieces. Finely

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Ingredients: • 1 cup – Wheat flour (atta) • 2 bunches – Methi leaves • 2 – Green chillies • Salt to taste • 1 tbsp – water • Water as needed • 1/4 liter – oil • Ingredients for Masala: • 4 – big size Potatoes • 1 – Onion • 1 – Tomato • Salt to taste • 1 tsp – Mustard Seeds • 2 – Green chilli • 1 tsp – Channa dal • Coriander leaves – few • 1/4 tsp – Turmeric powder • 1 tbsp – gingili oil Method: Pressure cook the potatoes and once cooked, remove the skin and break it into small pieces. Finely

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Posted in Vegetarian

Ingredients: • 1 kg – Paneer • 2 kg – Sugar • 1.5 tsp – essence of rose • 1 tbsp – seeds of big black Cardamom • 1 tsp – Maida Method: Form the paneer into smooth and round balls around a cardamom seed. Blend sugar with 1 litre water and prepare a thin syrup. Bring the syrup to a boil and put in 1 cup water. Now put in the balls of paneer. Pour in half cup more water after blending maida in it. Boil over a brisk fire for 5 mins. Then pour in half cup of water. After another 5 mins. Add half cup of water again.

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Ingredients: • 1 kg – Paneer • 2 kg – Sugar • 1.5 tsp – essence of rose • 1 tbsp – seeds of big black Cardamom • 1 tsp – Maida Method: Form the paneer into smooth and round balls around a cardamom seed. Blend sugar with 1 litre water and prepare a thin syrup. Bring the syrup to a boil and put in 1 cup water. Now put in the balls of paneer. Pour in half cup more water after blending maida in it. Boil over a brisk fire for 5 mins. Then pour in half cup of water. After another 5 mins. Add half cup of water again.

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Posted in Kiddies Corner

Ingredients: • 85 gms – split moong beans (lentils) • 150 gms – Rice • 500 ml – water • 1 tsp – salt (or to taste) • 50 gms – (2 oz.) Butter or margarine Method: Wash the rice and moong beans and soak for at least half an hour. Put all the ingredients in a saucepan except for the butter. Bring to boil, cover and simmer for 40 mins. until cooked mushy (it may be necessary to add more water during cooking if the mixture becomes too dry). Finally, add the butter and stir in before serving.

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Ingredients: • 85 gms – split moong beans (lentils) • 150 gms – Rice • 500 ml – water • 1 tsp – salt (or to taste) • 50 gms – (2 oz.) Butter or margarine Method: Wash the rice and moong beans and soak for at least half an hour. Put all the ingredients in a saucepan except for the butter. Bring to boil, cover and simmer for 40 mins. until cooked mushy (it may be necessary to add more water during cooking if the mixture becomes too dry). Finally, add the butter and stir in before serving.

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Posted in Vegetarian

Ingredients: • 1/2 cup – Dalia (broken wheat) • 2 tbsp – oil • 2 medium-sized onions, sliced • 2 tsp – ginger-garlic paste • 2 capsicums, finely chopped • 3 cups – vegetables (peas, cauliflower, carrot, etc.), finely chopped • 1 cup – Milk • 3 tbsp – Corn flour • 2 tsp – cumin powder • 2 tsp – coriander powder • salt to taste Method: Soak dalia in 1/2 cup warm water. In a separate pan, fry onions, add ginger-garlic paste, spices and fry for 2 more mins. Add vegetables and saute till they are soft. Remove from fire. Now squeeze excess water from soaked dalia and add

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Ingredients: • 1/2 cup – Dalia (broken wheat) • 2 tbsp – oil • 2 medium-sized onions, sliced • 2 tsp – ginger-garlic paste • 2 capsicums, finely chopped • 3 cups – vegetables (peas, cauliflower, carrot, etc.), finely chopped • 1 cup – Milk • 3 tbsp – Corn flour • 2 tsp – cumin powder • 2 tsp – coriander powder • salt to taste Method: Soak dalia in 1/2 cup warm water. In a separate pan, fry onions, add ginger-garlic paste, spices and fry for 2 more mins. Add vegetables and saute till they are soft. Remove from fire. Now squeeze excess water from soaked dalia and add

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Posted in Everyday Cooking

Ingredients: • 1 cup – Rice • 1 cup – whole green gram dhal • 4 tsp – Ghee • 1 tsp – black pepper powder • 1.5 tsp – Garam Masala powder • 1 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 1 tsp – Ginger chopped • Curry leaves • salt according to taste Method: In a pressure cooker, add ghee. Add mustard and jeera. Wait till they splutter. Now add the curry leaves and ginger. Saute well. Now add the washed and drained rice and dhal. Add 5 to 6 cups of water (according to the kind of rice). Close the cooker with lid and

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Ingredients: • 1 cup – Rice • 1 cup – whole green gram dhal • 4 tsp – Ghee • 1 tsp – black pepper powder • 1.5 tsp – Garam Masala powder • 1 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 1 tsp – Ginger chopped • Curry leaves • salt according to taste Method: In a pressure cooker, add ghee. Add mustard and jeera. Wait till they splutter. Now add the curry leaves and ginger. Saute well. Now add the washed and drained rice and dhal. Add 5 to 6 cups of water (according to the kind of rice). Close the cooker with lid and

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Posted in Vegetarian

Ingredients: • 1 pack – Paneer, fried • 2 – Capsicums • 1- Onion • 1 small tin – Tomato paste • 4-5 – Green chillies • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • 1/2 tsp – Cumin seeds • 1/2 tsp – Ginger paste • 2 tbsp – Oil • A pinch – Sugar • Salt to taste Method: Cut the vegetables into thin long slices. Julienne them. Pour 2 tbsp of oil in a pan, add the cumin seeds, onions, capsicums, green chillies and ginger. Then add in the paneer and stir-fry over high heat. Add the masalas, sugar and salt. Fry for

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Ingredients: • 1 pack – Paneer, fried • 2 – Capsicums • 1- Onion • 1 small tin – Tomato paste • 4-5 – Green chillies • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • 1/2 tsp – Cumin seeds • 1/2 tsp – Ginger paste • 2 tbsp – Oil • A pinch – Sugar • Salt to taste Method: Cut the vegetables into thin long slices. Julienne them. Pour 2 tbsp of oil in a pan, add the cumin seeds, onions, capsicums, green chillies and ginger. Then add in the paneer and stir-fry over high heat. Add the masalas, sugar and salt. Fry for

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Posted in Vegetarian