|Masala Chai (Spiced Indian tea)|
|What is it?|
|An aromatic blend of spices and black tea|
|4 teaspoon loose tea (usually called CTC in India) |
3 cups water
1 inch dry ginger
2 crushed green cardamoms
1 small piece of cinnamon stick
Milk to taste
Sugar to taste
|1. Boil water in a pot.|
2. Once the boil comes, add tea and spices.
3. Boil for another half a minute, turn off the heat and cover the pot with a lid for 2-3 minutes.
4. Strain out the spices and serve, with milk and sugar.
|Masala Chai (Spiced Indian tea) .173.|