2 cups fresh coriander leaves
4-5 green chilies (as per taste)
1 tablespoon curd
1 inch ginger
1/2 teaspoon sesame seeds
1 teaspoon cumin seeds
1/2 teaspoon ajwain (carom seeds)
1 teaspoon rock salt
2 teaspoon lemon juice
Salt to taste
1. In a blender grind the coriander leaves, chilies, ginger, curd, cumin seeds, sesame seeds, ajwain, rock salt, lemon juice and salt with limited amount of water to maintain a thick consistency.
2. Refrigerate it and serve with any snack as a side dish.