RasoiTime - Home of Indian Cuisine Recipes on the Move - Itís time for cooking!
Recipes Home Recipes About Us Recipes Basics Recipes Health Recipes Cooking Tips Recipes Ask RasoiTime Recipes Party Menus Recipes Festivals Recipes Glossary Recipes Sitemap
Recipes Category:
Chutney
Pickle
Spreads
Raita
Salads
Snacks
Soup
Beverages
Rice
Roti
Curries
Dal
Dry Veg Curry
Baked Curries
Curries without onion and garlic
Left-Over Usage
Desserts
Biscuits/Cakes
Egg Dishes
Healthy Recipes
Kiddies Corner
Recipes Collection:
Nargisi Kofta Aloo Kachori Bean Soup Jaljeera
Avial Jhat-Pat Mushroom Creamy French Salad Dressing Jalebi
Curd Gajar Achar Dahi Bade Roti Crisps
Besan Bhaji White Sauce with Indian Spices Pav Bhaji Masala Kadhai Paneer
Tri-Color Cauliflower Sprouted Salad Boiled Eggs Egg Idli
Stuffed Pepper Mushrooms Bread Pizza Ghiya Chane ki Dal Hot Chocolate
Chatpate Chickpeas Balls
What is it?
Ingredients
1 cup boiled chickpeas
1 large boiled potato (mashed)
1/2 cup onion (finely chopped)
1-2 green chilies (finely chopped)
1 tablespoon fresh coriander (chopped)
1 teaspoon cumin powder
1/2 teaspoon red chilli powder
1/4 teaspoon garam masala powder
1/2 teaspoon amchoor powder
1 teaspoon oil
Salt to taste
Method
1. Mash chickpeas in a mixing bowl.
2. Add all ingredients one by one and mix well.
3. Make medium sized balls to the mixture.
4. Now place all ball into the greased oven tray.
5. Bake into preheated oven for 10 minutes at 200c.
6. serve hot.
Accompaniments
Serve with Green Chutney or Tomato Ketchup.
Serves
3-4
Cooking Time
15-20 minutes
Chatpate Chickpeas Balls .476.
cExams.com examAxe.com cExams on the Mobile General Knowledge Questions
Quantitative Aptitude Questions Daily General Knowledge Quiz Panchatantra Short Stories Rasoi Time