|Makke Di Roti|
|What is it?|
|A crisp and thick roti made with maize flour|
|2 1/2 cup (1/2 kg) maize flour (makkai ka aata)
1/2 cup (100 gm) whole meal (wheat) flour
1/4 teaspoon turmeric powder
1 tablespoon oil
Salt to taste
Ghee (clarified butter) for applying
|1. Seive together maize flour, wheat flour, salt. Add turmeric powder, oil and mix well using your hands.
2. Add water a little at a time and knead with a light hand to make a soft dough for roti.
3. Divide into balls of equal portions. Roll to form thick medium-sized roti.
4. Heat a Tava (griddle) and grease it with 2-3 drops of oil or ghee.
5. Cook the roti on tava until both sides turn evenly golden brown. Apply ghee.
|Serve hot with Sarson Ka Saag|
|Makke Di Roti .94.|