Ingredients: • For Soya Paneer Stuffing: 1 cup – Minced soya granules (cooked) • 1/2 cup – Grated Paneer • 2 – Onions (large and chopped finely) • 2 – Green chillies (chopped) • 1 tsp – Garam Masala powder • 1/2 tsp – Chilly powder • Few chopped Coriander leaves • 1/2 tsp – Fennel seeds (crushed) • Salt • Oil • For Paratha: • 2 cups – Wheat flour • 1 cup – Yogurt • Salt Method: Heat enough oil in a pan, fry the crushed fennel seeds, add onions, chopped green chillies, saute until the onions turn translucent. Add the cooked soya granules, salt, red chilli powder, garam

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Ingredients: • For Soya Paneer Stuffing: 1 cup – Minced soya granules (cooked) • 1/2 cup – Grated Paneer • 2 – Onions (large and chopped finely) • 2 – Green chillies (chopped) • 1 tsp – Garam Masala powder • 1/2 tsp – Chilly powder • Few chopped Coriander leaves • 1/2 tsp – Fennel seeds (crushed) • Salt • Oil • For Paratha: • 2 cups – Wheat flour • 1 cup – Yogurt • Salt Method: Heat enough oil in a pan, fry the crushed fennel seeds, add onions, chopped green chillies, saute until the onions turn translucent. Add the cooked soya granules, salt, red chilli powder, garam

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Posted in Kiddies Corner

Ingredients: • 2 Potatoes (cooked ) • 1 cup – Rice flour • 3/4 cup – roasted rava • 1 tsp – Cumin seeds • 2 tbsp – chopped Coriander leaves • 1 cup – yogurt • Salt • Oil Method: Grind potatoes, rice flour with yogurt in a blender, now add the roasted rava, cumin seeds and chopped coriander leaves with enough water and keep aside for half an hour. Heat a tawa, pour a ladle of pancake batter and drizzle few drops of oil and cook until the both sides get well cooked. Serve hot with any side dish. Recipe courtesy: Priya Easy N Tasty Recipe Recipe courtesy of

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Ingredients: • 2 Potatoes (cooked ) • 1 cup – Rice flour • 3/4 cup – roasted rava • 1 tsp – Cumin seeds • 2 tbsp – chopped Coriander leaves • 1 cup – yogurt • Salt • Oil Method: Grind potatoes, rice flour with yogurt in a blender, now add the roasted rava, cumin seeds and chopped coriander leaves with enough water and keep aside for half an hour. Heat a tawa, pour a ladle of pancake batter and drizzle few drops of oil and cook until the both sides get well cooked. Serve hot with any side dish. Recipe courtesy: Priya Easy N Tasty Recipe Recipe courtesy of

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Posted in Kiddies Corner

Ingredients: • 1 kg – boneless mutton, cut into serving portions • 250 g – beaten curds • 1 – lime-sized ball of Tamarind • 2 tbsps – or more Sugar as per your taste • 1 tsp – Turmeric powder • 1 tbsp – ground Cumin seeds and Garam Masala • 1/2 tsp – each of coriander powder and ground Mustard Seeds • salt and chilli powder to taste • few sprigs Coriander leaves Method: Mix all the spices with curds with the exception of garam masala. Add salt and mutton and set aside for 1 hour. Cover tamarind with water for 5 mins and squeeze out the juice. Heat

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Ingredients: • 1 kg – boneless mutton, cut into serving portions • 250 g – beaten curds • 1 – lime-sized ball of Tamarind • 2 tbsps – or more Sugar as per your taste • 1 tsp – Turmeric powder • 1 tbsp – ground Cumin seeds and Garam Masala • 1/2 tsp – each of coriander powder and ground Mustard Seeds • salt and chilli powder to taste • few sprigs Coriander leaves Method: Mix all the spices with curds with the exception of garam masala. Add salt and mutton and set aside for 1 hour. Cover tamarind with water for 5 mins and squeeze out the juice. Heat

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Posted in Non Vegetarian

Ingredients: • For Kulcha: • White flour – 100 g • Curd – 100 ml • Cooking soda – A pinch • For Chole: • Onion – 50 g • Oil – 2 g • Channa – 100 g • Onions – 40 g • Tomatoes – 20 g • Ginger – A small piece • Garlic – A few flakes • Tamarind – 5 g • Cinnamon – A small piece • Cloves – 2 • Cardamom – 2 • Bay Leaf – A small piece • Black pepper – 1 tsp • Cumin seeds – 1 tsp • Red Chilli powder – 1/2 tsp • Oil – 2 tsp

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Ingredients: • For Kulcha: • White flour – 100 g • Curd – 100 ml • Cooking soda – A pinch • For Chole: • Onion – 50 g • Oil – 2 g • Channa – 100 g • Onions – 40 g • Tomatoes – 20 g • Ginger – A small piece • Garlic – A few flakes • Tamarind – 5 g • Cinnamon – A small piece • Cloves – 2 • Cardamom – 2 • Bay Leaf – A small piece • Black pepper – 1 tsp • Cumin seeds – 1 tsp • Red Chilli powder – 1/2 tsp • Oil – 2 tsp

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Posted in Vegetarian

Ingredients: • 1 cup – Soy flour • 2 tsp – Rice flour • A pinch of baking soda • 1 – Small onion, sliced • Few green chillies, chopped fine • Few Curry leaves • Salt as required • 2 tbsp – Oil Method: Mix all the above ingredients into a thick batter by adding very little water (just sprinkle some water). Keep aside. Preheat the oven to 350F. Meanwhile, line a cookie tray with aluminium foil. Take small portions of the batter and place on the tray in a way that the pakodas won’t touch each other. Place this tray in the bottom rack of the oven and bake

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Ingredients: • 1 cup – Soy flour • 2 tsp – Rice flour • A pinch of baking soda • 1 – Small onion, sliced • Few green chillies, chopped fine • Few Curry leaves • Salt as required • 2 tbsp – Oil Method: Mix all the above ingredients into a thick batter by adding very little water (just sprinkle some water). Keep aside. Preheat the oven to 350F. Meanwhile, line a cookie tray with aluminium foil. Take small portions of the batter and place on the tray in a way that the pakodas won’t touch each other. Place this tray in the bottom rack of the oven and bake

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Posted in Kiddies Corner

Ingredients: • 1/2 cup – red Cabbage (chopped) • 1/4 cup – Onion (chopped) • 1.5 tsp – cumin (reserve 1/2 tsp for garnishing) • 1.5 tsp – Butter (reserve 1/2 tsp for garnishing) • 1 tsp – pepper powder • Salt • Coriander • 2 tsp – Lemon juice Method: In a microwave safe bowl, take 1 tsp of butter. Add cumin and onion. Keep on high for a minute. Take out, mix well and keep again for another 1 minute. Now, add chopped cabbage, 1 cup water and salt. Cook on microwave high for 4 minutes. Let it cool and process in the blender until smooth. Add lemon juice

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Ingredients: • 1/2 cup – red Cabbage (chopped) • 1/4 cup – Onion (chopped) • 1.5 tsp – cumin (reserve 1/2 tsp for garnishing) • 1.5 tsp – Butter (reserve 1/2 tsp for garnishing) • 1 tsp – pepper powder • Salt • Coriander • 2 tsp – Lemon juice Method: In a microwave safe bowl, take 1 tsp of butter. Add cumin and onion. Keep on high for a minute. Take out, mix well and keep again for another 1 minute. Now, add chopped cabbage, 1 cup water and salt. Cook on microwave high for 4 minutes. Let it cool and process in the blender until smooth. Add lemon juice

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Posted in Vegetarian

Ingredients: • oil – 3 tbsp • Onion – one and a half cup, thinly sliced • Garlic paste – 1 tsp • cumin powder – 1 tsp • coriander powder – 1 tsp • Turmeric powder – 1/2 tsp • Coriander leaves – 1/2 cup, chopped • Gongura – 4 cups, chopped • Green chillies – 6 to 8, slit • salt to taste • mustard – 1 tsp • Cumin seeds – 1/2 tsp • curry leaves, few • Red Chillies 3-4, broken into pieces Method: Heat 2 tbsp of oil and fry onion till golden brown. Add garlic paste, fry till fragrant. Add all the powders, coriander leaves,

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Ingredients: • oil – 3 tbsp • Onion – one and a half cup, thinly sliced • Garlic paste – 1 tsp • cumin powder – 1 tsp • coriander powder – 1 tsp • Turmeric powder – 1/2 tsp • Coriander leaves – 1/2 cup, chopped • Gongura – 4 cups, chopped • Green chillies – 6 to 8, slit • salt to taste • mustard – 1 tsp • Cumin seeds – 1/2 tsp • curry leaves, few • Red Chillies 3-4, broken into pieces Method: Heat 2 tbsp of oil and fry onion till golden brown. Add garlic paste, fry till fragrant. Add all the powders, coriander leaves,

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Posted in Vegetarian

Ingredients: • 1 – raw Chicken breast mince • 1 bunch – Spinach leaves, without stalks, washed finely sliced and steamed • 1 tsp – finely ground Garlic • 1 tsp – finely grated Ginger • 1/2 tsp – coarsely powdered Cumin seeds • 1/2 – freshly ground black pepper • A pinch of Garam Masala powder • 1/2 cup – whole cooked and drained Channa dal • Coarse bread crumbs • 2 – medium eggs beaten • Salt to taste • Oil for shallow frying Method: Squeeze out the excess water from the spinach and add to the chicken mince in a glass bowl. Add in all the ingredients except

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Ingredients: • 1 – raw Chicken breast mince • 1 bunch – Spinach leaves, without stalks, washed finely sliced and steamed • 1 tsp – finely ground Garlic • 1 tsp – finely grated Ginger • 1/2 tsp – coarsely powdered Cumin seeds • 1/2 – freshly ground black pepper • A pinch of Garam Masala powder • 1/2 cup – whole cooked and drained Channa dal • Coarse bread crumbs • 2 – medium eggs beaten • Salt to taste • Oil for shallow frying Method: Squeeze out the excess water from the spinach and add to the chicken mince in a glass bowl. Add in all the ingredients except

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Posted in Non Vegetarian

Ingredients: • For Pastry: • 2 cup – flour (maida) • 1/2 cup – cold Butter • 1 – Egg yolk • 1/2 tsp – salt • ice cold water to mix • For Filling: • 1/2 cup – paneer, crumbled • 1/2 cup – cooked kidney beans(rajma) • 1/2 cup – onion, chopped • 1/2 cup – Tomato puree • 1 tsp – garlic, minced • 1 tsp – chilli powder • 1 tsp – cumin powder • 2 tbsp – coriander leaves, chopped • salt to taste • 2 tbsp – oil Method: For pastry: Mix flour with salt. Add butter in small pieces and mix with finger tips

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Ingredients: • For Pastry: • 2 cup – flour (maida) • 1/2 cup – cold Butter • 1 – Egg yolk • 1/2 tsp – salt • ice cold water to mix • For Filling: • 1/2 cup – paneer, crumbled • 1/2 cup – cooked kidney beans(rajma) • 1/2 cup – onion, chopped • 1/2 cup – Tomato puree • 1 tsp – garlic, minced • 1 tsp – chilli powder • 1 tsp – cumin powder • 2 tbsp – coriander leaves, chopped • salt to taste • 2 tbsp – oil Method: For pastry: Mix flour with salt. Add butter in small pieces and mix with finger tips

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Posted in Non Vegetarian

Ingredients: • 10 – flour tortillas (101/2 large) • 1 – medium Onion finely chopped (1/2 cup Spring onions can be used) • 1 – green paper (bell paper) finely chopped • 2 cups – shredded Lettuce • 1 can (16 oz) – fat-free refried beans • 1 packet – taco seasoning mix • 1 can – enchilada sauce • 1 small can (8 oz) – Tomato sauce • 1 cup – chunky salsa • 1/2 cup – chopped fresh Cilantro • 1/2 cup – finely chopped fresh jalapeno or Green chillies • cumin powder • chilli powder • 1 cup – shredded cheddar cheese • 2 cups – water •

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Ingredients: • 10 – flour tortillas (101/2 large) • 1 – medium Onion finely chopped (1/2 cup Spring onions can be used) • 1 – green paper (bell paper) finely chopped • 2 cups – shredded Lettuce • 1 can (16 oz) – fat-free refried beans • 1 packet – taco seasoning mix • 1 can – enchilada sauce • 1 small can (8 oz) – Tomato sauce • 1 cup – chunky salsa • 1/2 cup – chopped fresh Cilantro • 1/2 cup – finely chopped fresh jalapeno or Green chillies • cumin powder • chilli powder • 1 cup – shredded cheddar cheese • 2 cups – water •

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Posted in Kiddies Corner