Author: Kasturi

Til Chikki or Tal Sakri is a makarsankranti (Uttarayan) special food dish. Til chikki is made from jaggery, ghee and sesame seeds. Til and jiggery both are full of irons and minerals which is very healthy so, Til chikki very healthy and delicious food to try into winter season. It’s very easy to make crunchy Til chikki at home. You can make and store it for 2-3 weeks. Til chikki is loved by every family members. Let’s learn how to make Til chikki in this step by step guide. Ingredients – 1 Cup Sesame seeds (Til) – 1 cup Jaggery – 1 teaspoon ghee – 1 Teaspoon ghee for greasing How

Palak Pakora, or spinach fritters is a yummy teatime snacks recipe. It’s a monsoon and winter recipe that is very easy and quick to make. In monsoon time, people are creacking to eat something hot and crunchy with their hot tea. Fritters are very easy and you can make it instantly. You can make various kind of pakoras like, cauliflower pakora, onion pakora, dalwada, potato fritters and more. Today I am sharing one of the healthy yet delicious fritters recipe, Palak Pakora Recipe. It is made from fresh palak (spinach), besan, green chilies, onion and other Indian spices. Ingredients – 2 cup Palak (spinach) leaves, chopped – 1 cup chopped onion

Mirchi ka Pakoda or Chili Pakora is a very delicious Indian snacks, perfect for the rainy evenings with the hot Masala tea. This tasty pakora are most enjoyable for the persons, who like to eat green chilies. This chili pakora is a best tea time snack that you can easily find in the streets on India. Rather than selecting the small chilies, to make the chili pakora, Bhavnagri chilies are used. Bhavnagari chilies are bigger in size and they are not spicy as well. You can easily get it in vegetable market. Mirchi Pakora is one of the easiest snacks recipe and can be served with the tamarind chutney. Here is

I am big lover of Chinese food whether it’s completely Chinese or the Indo Chinese food I always want to try it. Today I am sharing Indo Chinese recipe with you. Baby corn tastes best when its cooked with Chinese food method. Szechwan Baby corn is a complete Chinese food for the Indian palate! Enjoy it with boiled rice or noodles. Ingredients – 200 gms baby corns – 3/4 cup water – 1 seasoning cube – 2 tablespoon ginger-garlic paste – 3-4 dry red chilies – 2 capsicums, 1 red & 1 yellow – cut into 1″ pieces – 1 onion – cut into 4 & separated – 1 1/2 tablespoon

Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red chilli powder and chilled water. Enjoy this kanji vada recipe and celebrate your holi. Ingredients – 500 gm Moong Dal – Salt to taste – A pinch of asofetida – 2 teaspoon red chilli powder – 6 glass water – A pinch of baking powder – 4 teaspoon mustard seeds (rai) – Oil for deep frying How To Cook? 1. Wash the

A vegie special and easy to make Paneer recipe. Flaming pan tikkas is best choice for starters or side meals. Try out this delicious recipe and share your experience with us. Ingredients – 150 gm Paneer – out into 1″ cubes – 150 gm small mushrooms – 6-8 baby corns – 1 onion – cut into 4 pieces – 1 capsicum – cut into 1″ pieces To Marinade – 4 tablespoon tomato puree – 2 tablespoon chopped coriander – 1 tablespoon pomegranate seeds – 1 tablespoon corn flour – 1/2 teaspoon red chili powder – 1 tablespoon thick ginger-garlic paste – 2 teaspoon tandoori masala – Salt to taste How To

Easy and quick chicken penne pasta salad recipe. It can be served cold or hot. Make this crunchy and tasty salad with the given recipe guidelines. Ingredients – No. 15 Chicken – 20 gm butter – 1 packet picador cheese (soft capsicum-flavored cheese) – 1 cup chicken stock – 1/2 chopped red capsicum – 1/2 chopped yellow capsicum – 1 stick celery, chopped – 2 cups penne pasta – 4 cups hot tap water – 1 tablespoon fresh chives How To Cook? 1. Brush chicken with butter melted for 20 seconds on HIGH flame. 2. Cook Chicken for 30 to 35 minutes on MEDIUM HIGH flame turning over halfway through cooking.

Healthy and healthy beetroot soup?keeps you fit in this cold winter days. It tastes best hot or cold. You can make various food dishes with Beetroot like beetroot halwa. Winter is a season to make your healthy and it. Beetroot soup is one of the healthy soup recipes that can be easily made at home. To make this soup, you required beetroot, cabbage, garlic, etc. Ingredients. The addition of cream gives the soup rich feel. Follow the steps to make the beetroot soup recipe. Ingredients – 2 cup chopped beetroot – 1 cup cabbage, shred 1/4 of the cabbage and chop the rest – Water as required – 2 springs chopped

A simple yet stylish dessert recipe. Fresh juicy oranges in a caramel sauce make this dish delicious. These caramel oranges are sweet and yummy. Ingredients – 3 oranges (peeled and cut into 3 pieces) – 1/2 cup sugar – 1/4 cup water – Few cherries or black grapes – Fresh mint sprigs for garnishing How To Cook? 1. Peel the oranges and keep them whole. Remove white fibers from the oranges and cut them horizontally, without the pieces falling apart, into 1/2″ thick round slices, about 3 slices from a medium orange. 2. Arrange the orange slices in a round oven proof dish. With help of fork remove seeds from both

Barbeque potato salad recipe is very delicious recipe. This is a yummy twist to potato salad. Generally this salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at you home by following some easy steps as given below. Ingredients – 10-12 boiled and peeled baby potatoes – 1 chopped spring onion – 3-4 capers – 2-3 gherkins – 1 teaspoon chopped parsley – 1 tablespoon mayonnaise – Salt to taste – Pepper to taste – 2 teaspoon cola barbeque sauce How To Make? 1. In a large bowl, Put boiled baby potatoes with

BBQ Chicken Grilled Cheese, this sandwich is so good and very yummy; you won’t be able to endure them. This one of those sandwiches that you eat slowly and savor each and every bite. This Chicken grilled cheese sandwich is delicious with the added gooey goodness of cheddar cheese. To make this sandwich you need very few Ingredients and it is very quick that can be made in few minutes. Ingredients To Make Haystack – 1/2 medium yellow onion, sliced into width-wise – 1 cup buttermilk – 1 1/2 cups flour – Salt to taste – Pepper powder to taste – 2-3 cups vegetable oil for frying To Make BBQ Chicken