Til Chikki or Tal Sakri is a makarsankranti (Uttarayan) special food dish. Til chikki is made from jaggery, ghee and sesame seeds. Til and jiggery both are full of irons and minerals which is very healthy so, Til chikki very healthy and delicious food to try into winter season. It’s very easy to make crunchy Til chikki at home. You can make and store it for 2-3 weeks. Til chikki is loved by every family members. Let’s learn how to make Til chikki in this step by step guide. Ingredients – 1 Cup Sesame seeds (Til) – 1 cup Jaggery – 1 teaspoon ghee – 1 Teaspoon ghee for greasing How

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Til Chikki or Tal Sakri is a makarsankranti (Uttarayan) special food dish. Til chikki is made from jaggery, ghee and sesame seeds. Til and jiggery both are full of irons and minerals which is very healthy so, Til chikki very healthy and delicious food to try into winter season. It’s very easy to make crunchy Til chikki at home. You can make and store it for 2-3 weeks. Til chikki is loved by every family members. Let’s learn how to make Til chikki in this step by step guide. Ingredients – 1 Cup Sesame seeds (Til) – 1 cup Jaggery – 1 teaspoon ghee – 1 Teaspoon ghee for greasing How

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Posted in Appetizers

Palak Pakora, or spinach fritters is a yummy teatime snacks recipe. It’s a monsoon and winter recipe that is very easy and quick to make. In monsoon time, people are creacking to eat something hot and crunchy with their hot tea. Fritters are very easy and you can make it instantly. You can make various kind of pakoras like, cauliflower pakora, onion pakora, dalwada, potato fritters and more. Today I am sharing one of the healthy yet delicious fritters recipe, Palak Pakora Recipe. It is made from fresh palak (spinach), besan, green chilies, onion and other Indian spices. Ingredients – 2 cup Palak (spinach) leaves, chopped – 1 cup chopped onion

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Palak Pakora, or spinach fritters is a yummy teatime snacks recipe. It’s a monsoon and winter recipe that is very easy and quick to make. In monsoon time, people are creacking to eat something hot and crunchy with their hot tea. Fritters are very easy and you can make it instantly. You can make various kind of pakoras like, cauliflower pakora, onion pakora, dalwada, potato fritters and more. Today I am sharing one of the healthy yet delicious fritters recipe, Palak Pakora Recipe. It is made from fresh palak (spinach), besan, green chilies, onion and other Indian spices. Ingredients – 2 cup Palak (spinach) leaves, chopped – 1 cup chopped onion

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Posted in Appetizers

Punjabi Kadhi Pakora is a sour curd Kadhi made with besan, curd and besan pakora and seasoned with other spices. Kadhi Pakora is served with rice or vegetable khichdi. Here is the simple Punjabi Kadhi Pakora Recipe to try out. Ingredients For Pakora – 3/4 cup gram flour (besan) – 1 small finely chopped onion – 1 small finely chopped potato – 1 chopped green chili – 1 teaspoon curd – 1/4 teaspoon aniseed (ajwain) – 1 teaspoon kasoori methi – 1 tablespoon chopped coriander leaves – 1 teaspoon red chilli powder – 1/2 teaspoon turmeric powder – 1/2 teaspoon soda bi-carb – Salt to taste – Water as per requirement

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Punjabi Kadhi Pakora is a sour curd Kadhi made with besan, curd and besan pakora and seasoned with other spices. Kadhi Pakora is served with rice or vegetable khichdi. Here is the simple Punjabi Kadhi Pakora Recipe to try out. Ingredients For Pakora – 3/4 cup gram flour (besan) – 1 small finely chopped onion – 1 small finely chopped potato – 1 chopped green chili – 1 teaspoon curd – 1/4 teaspoon aniseed (ajwain) – 1 teaspoon kasoori methi – 1 tablespoon chopped coriander leaves – 1 teaspoon red chilli powder – 1/2 teaspoon turmeric powder – 1/2 teaspoon soda bi-carb – Salt to taste – Water as per requirement

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Posted in Lunch

Mirchi ka Pakoda or Chili Pakora is a very delicious Indian snacks, perfect for the rainy evenings with the hot Masala tea. This tasty pakora are most enjoyable for the persons, who like to eat green chilies. This chili pakora is a best tea time snack that you can easily find in the streets on India. Rather than selecting the small chilies, to make the chili pakora, Bhavnagri chilies are used. Bhavnagari chilies are bigger in size and they are not spicy as well. You can easily get it in vegetable market. Mirchi Pakora is one of the easiest snacks recipe and can be served with the tamarind chutney. Here is

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Mirchi ka Pakoda or Chili Pakora is a very delicious Indian snacks, perfect for the rainy evenings with the hot Masala tea. This tasty pakora are most enjoyable for the persons, who like to eat green chilies. This chili pakora is a best tea time snack that you can easily find in the streets on India. Rather than selecting the small chilies, to make the chili pakora, Bhavnagri chilies are used. Bhavnagari chilies are bigger in size and they are not spicy as well. You can easily get it in vegetable market. Mirchi Pakora is one of the easiest snacks recipe and can be served with the tamarind chutney. Here is

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Posted in Appetizers

Berry blush, this berry-licious Mocktail is a berry lover’s dreams come true. This cool blend of cranberry and orange juice is shaken together and chilled with some ice cubes, also topped with soda and crowned with pine-green grape. Check out this delightful Mocktail recipe. Ingredients – 1 cup chilled cranberry juice – 1 cup chilled orange juice – 4 teaspoon powdered sugar – 2 cups chilled club soda – Some ice cubes – 4-5 mint leaves – 6-7 green grapes, for garnish How To Make? 1. Put grapes and mint leaf in each glass and also put ice cubes to it. 2. Combine cranberry juice, apple juice and sugar in a

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Berry blush, this berry-licious Mocktail is a berry lover’s dreams come true. This cool blend of cranberry and orange juice is shaken together and chilled with some ice cubes, also topped with soda and crowned with pine-green grape. Check out this delightful Mocktail recipe. Ingredients – 1 cup chilled cranberry juice – 1 cup chilled orange juice – 4 teaspoon powdered sugar – 2 cups chilled club soda – Some ice cubes – 4-5 mint leaves – 6-7 green grapes, for garnish How To Make? 1. Put grapes and mint leaf in each glass and also put ice cubes to it. 2. Combine cranberry juice, apple juice and sugar in a

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Posted in Appetizers, Beverages

I am big lover of Chinese food whether it’s completely Chinese or the Indo Chinese food I always want to try it. Today I am sharing Indo Chinese recipe with you. Baby corn tastes best when its cooked with Chinese food method. Szechwan Baby corn is a complete Chinese food for the Indian palate! Enjoy it with boiled rice or noodles. Ingredients – 200 gms baby corns – 3/4 cup water – 1 seasoning cube – 2 tablespoon ginger-garlic paste – 3-4 dry red chilies – 2 capsicums, 1 red & 1 yellow – cut into 1″ pieces – 1 onion – cut into 4 & separated – 1 1/2 tablespoon

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I am big lover of Chinese food whether it’s completely Chinese or the Indo Chinese food I always want to try it. Today I am sharing Indo Chinese recipe with you. Baby corn tastes best when its cooked with Chinese food method. Szechwan Baby corn is a complete Chinese food for the Indian palate! Enjoy it with boiled rice or noodles. Ingredients – 200 gms baby corns – 3/4 cup water – 1 seasoning cube – 2 tablespoon ginger-garlic paste – 3-4 dry red chilies – 2 capsicums, 1 red & 1 yellow – cut into 1″ pieces – 1 onion – cut into 4 & separated – 1 1/2 tablespoon

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Posted in Appetizers

Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red chilli powder and chilled water. Enjoy this kanji vada recipe and celebrate your holi. Ingredients – 500 gm Moong Dal – Salt to taste – A pinch of asofetida – 2 teaspoon red chilli powder – 6 glass water – A pinch of baking powder – 4 teaspoon mustard seeds (rai) – Oil for deep frying How To Cook? 1. Wash the

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Kanji vada is a tasty liquid extract of a food. Kanji vada is basically made on the occasion of the Holi. Kanji Vada is a time consuming recipe, so you need to make it few days before holi. Kanji Vada gives you a rich flavour of mustard seeds, red chilli powder and chilled water. Enjoy this kanji vada recipe and celebrate your holi. Ingredients – 500 gm Moong Dal – Salt to taste – A pinch of asofetida – 2 teaspoon red chilli powder – 6 glass water – A pinch of baking powder – 4 teaspoon mustard seeds (rai) – Oil for deep frying How To Cook? 1. Wash the

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Posted in Appetizers

A vegie special and easy to make Paneer recipe. Flaming pan tikkas is best choice for starters or side meals. Try out this delicious recipe and share your experience with us. Ingredients – 150 gm Paneer – out into 1″ cubes – 150 gm small mushrooms – 6-8 baby corns – 1 onion – cut into 4 pieces – 1 capsicum – cut into 1″ pieces To Marinade – 4 tablespoon tomato puree – 2 tablespoon chopped coriander – 1 tablespoon pomegranate seeds – 1 tablespoon corn flour – 1/2 teaspoon red chili powder – 1 tablespoon thick ginger-garlic paste – 2 teaspoon tandoori masala – Salt to taste How To

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A vegie special and easy to make Paneer recipe. Flaming pan tikkas is best choice for starters or side meals. Try out this delicious recipe and share your experience with us. Ingredients – 150 gm Paneer – out into 1″ cubes – 150 gm small mushrooms – 6-8 baby corns – 1 onion – cut into 4 pieces – 1 capsicum – cut into 1″ pieces To Marinade – 4 tablespoon tomato puree – 2 tablespoon chopped coriander – 1 tablespoon pomegranate seeds – 1 tablespoon corn flour – 1/2 teaspoon red chili powder – 1 tablespoon thick ginger-garlic paste – 2 teaspoon tandoori masala – Salt to taste How To

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Posted in Appetizers

Easy and quick chicken penne pasta salad recipe. It can be served cold or hot. Make this crunchy and tasty salad with the given recipe guidelines. Ingredients – No. 15 Chicken – 20 gm butter – 1 packet picador cheese (soft capsicum-flavored cheese) – 1 cup chicken stock – 1/2 chopped red capsicum – 1/2 chopped yellow capsicum – 1 stick celery, chopped – 2 cups penne pasta – 4 cups hot tap water – 1 tablespoon fresh chives How To Cook? 1. Brush chicken with butter melted for 20 seconds on HIGH flame. 2. Cook Chicken for 30 to 35 minutes on MEDIUM HIGH flame turning over halfway through cooking.

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Easy and quick chicken penne pasta salad recipe. It can be served cold or hot. Make this crunchy and tasty salad with the given recipe guidelines. Ingredients – No. 15 Chicken – 20 gm butter – 1 packet picador cheese (soft capsicum-flavored cheese) – 1 cup chicken stock – 1/2 chopped red capsicum – 1/2 chopped yellow capsicum – 1 stick celery, chopped – 2 cups penne pasta – 4 cups hot tap water – 1 tablespoon fresh chives How To Cook? 1. Brush chicken with butter melted for 20 seconds on HIGH flame. 2. Cook Chicken for 30 to 35 minutes on MEDIUM HIGH flame turning over halfway through cooking.

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Posted in Appetizers

Healthy and healthy beetroot soup?keeps you fit in this cold winter days. It tastes best hot or cold. You can make various food dishes with Beetroot like beetroot halwa. Winter is a season to make your healthy and it. Beetroot soup is one of the healthy soup recipes that can be easily made at home. To make this soup, you required beetroot, cabbage, garlic, etc. Ingredients. The addition of cream gives the soup rich feel. Follow the steps to make the beetroot soup recipe. Ingredients – 2 cup chopped beetroot – 1 cup cabbage, shred 1/4 of the cabbage and chop the rest – Water as required – 2 springs chopped

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Healthy and healthy beetroot soup?keeps you fit in this cold winter days. It tastes best hot or cold. You can make various food dishes with Beetroot like beetroot halwa. Winter is a season to make your healthy and it. Beetroot soup is one of the healthy soup recipes that can be easily made at home. To make this soup, you required beetroot, cabbage, garlic, etc. Ingredients. The addition of cream gives the soup rich feel. Follow the steps to make the beetroot soup recipe. Ingredients – 2 cup chopped beetroot – 1 cup cabbage, shred 1/4 of the cabbage and chop the rest – Water as required – 2 springs chopped

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Posted in Appetizers

Frosty fruit ale is a very quick and easy to make drink recipe. It contains very less calories. Lets see how to make it. Ingredients – 2 bottles ginger-ale – 250 gm grapes (seedless) How to Make? 1. Pour the ginger-ale into two refrigerator ice trays. 2. Freeze to a mush, stirring 2 or 3 times during freezing. 3. Spoon into cold glasses just before serving. 4. Top with grapes and serve. Preparation Time: a few minutes

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Frosty fruit ale is a very quick and easy to make drink recipe. It contains very less calories. Lets see how to make it. Ingredients – 2 bottles ginger-ale – 250 gm grapes (seedless) How to Make? 1. Pour the ginger-ale into two refrigerator ice trays. 2. Freeze to a mush, stirring 2 or 3 times during freezing. 3. Spoon into cold glasses just before serving. 4. Top with grapes and serve. Preparation Time: a few minutes

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Posted in Beverages

A simple yet stylish dessert recipe. Fresh juicy oranges in a caramel sauce make this dish delicious. These caramel oranges are sweet and yummy. Ingredients – 3 oranges (peeled and cut into 3 pieces) – 1/2 cup sugar – 1/4 cup water – Few cherries or black grapes – Fresh mint sprigs for garnishing How To Cook? 1. Peel the oranges and keep them whole. Remove white fibers from the oranges and cut them horizontally, without the pieces falling apart, into 1/2″ thick round slices, about 3 slices from a medium orange. 2. Arrange the orange slices in a round oven proof dish. With help of fork remove seeds from both

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A simple yet stylish dessert recipe. Fresh juicy oranges in a caramel sauce make this dish delicious. These caramel oranges are sweet and yummy. Ingredients – 3 oranges (peeled and cut into 3 pieces) – 1/2 cup sugar – 1/4 cup water – Few cherries or black grapes – Fresh mint sprigs for garnishing How To Cook? 1. Peel the oranges and keep them whole. Remove white fibers from the oranges and cut them horizontally, without the pieces falling apart, into 1/2″ thick round slices, about 3 slices from a medium orange. 2. Arrange the orange slices in a round oven proof dish. With help of fork remove seeds from both

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Posted in Appetizers

Clafouti is a classic French dessert. It’s a combination of half cake and half pudding. It’s very easy to make cherry almond clafoutis at home. If you can’t find fresh cherries, then you can also use canned cherry pie filling for the recipe just drain off the liquid and follow the recipe procedure. Enjoy this easy to follow and low fat Cherry Almond Clafouti recipe with your family. Ingredients – 1 tablespoon sunflower or olive oil – 225 gm fresh cherries, pitted – 1 cup plain flour – 1 egg – 1 1/4 cups skimmed milk – A few drops of almond essence – 2 tablespoons flaked almonds – 1 tablespoon

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Clafouti is a classic French dessert. It’s a combination of half cake and half pudding. It’s very easy to make cherry almond clafoutis at home. If you can’t find fresh cherries, then you can also use canned cherry pie filling for the recipe just drain off the liquid and follow the recipe procedure. Enjoy this easy to follow and low fat Cherry Almond Clafouti recipe with your family. Ingredients – 1 tablespoon sunflower or olive oil – 225 gm fresh cherries, pitted – 1 cup plain flour – 1 egg – 1 1/4 cups skimmed milk – A few drops of almond essence – 2 tablespoons flaked almonds – 1 tablespoon

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Posted in Desserts

Barbeque potato salad recipe is very delicious recipe. This is a yummy twist to potato salad. Generally this salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at you home by following some easy steps as given below. Ingredients – 10-12 boiled and peeled baby potatoes – 1 chopped spring onion – 3-4 capers – 2-3 gherkins – 1 teaspoon chopped parsley – 1 tablespoon mayonnaise – Salt to taste – Pepper to taste – 2 teaspoon cola barbeque sauce How To Make? 1. In a large bowl, Put boiled baby potatoes with

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Barbeque potato salad recipe is very delicious recipe. This is a yummy twist to potato salad. Generally this salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at you home by following some easy steps as given below. Ingredients – 10-12 boiled and peeled baby potatoes – 1 chopped spring onion – 3-4 capers – 2-3 gherkins – 1 teaspoon chopped parsley – 1 tablespoon mayonnaise – Salt to taste – Pepper to taste – 2 teaspoon cola barbeque sauce How To Make? 1. In a large bowl, Put boiled baby potatoes with

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Posted in Appetizers

Stir fried vegetables is a continental Chinese food recipe. You can anytime enjoy this food. You can make it for your breakfast, lunch or dinner or for anytime snacks. The combination of different vegetables like cabbage, carrot, capsicum, French beans and more tossed in Chinese sauces makes an excellent dish. Serve it with garlic bread to make a filling meal. Serve hot with Chinese sauces. Learn how to make stir fried vegetables instantly. Ingredients – 1 cup cabbage, shredded – 1 cup carrot, chopped – 1 cup capsicum, cubed – 1 cup French beans, stringed and chopped – 1 cup broccoli, florets separated – 1 cup spring onions, chopped finely –

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Stir fried vegetables is a continental Chinese food recipe. You can anytime enjoy this food. You can make it for your breakfast, lunch or dinner or for anytime snacks. The combination of different vegetables like cabbage, carrot, capsicum, French beans and more tossed in Chinese sauces makes an excellent dish. Serve it with garlic bread to make a filling meal. Serve hot with Chinese sauces. Learn how to make stir fried vegetables instantly. Ingredients – 1 cup cabbage, shredded – 1 cup carrot, chopped – 1 cup capsicum, cubed – 1 cup French beans, stringed and chopped – 1 cup broccoli, florets separated – 1 cup spring onions, chopped finely –

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Posted in Lunch

Cheesy Salmon Cannelloni is Italian Recipe. It’s really fun to cook these cheesy salmon cannelloni recipe at home. It’s easy to make and tastes delicious. You can take it with green salad. Ingredients – 1 large packet cannelloni – 250 gm ricotta cheese – 90 gm cheddar cheese – Salt and pepper to taste – 2 eggs lightly beaten – 210 gm red salmon, drained with bones removed – 2 tablespoons lemon juice – 2 tablespoons of extra parsley, chopped – 2 tablespoons of extra cheddar cheese – 375 gm jar pasta sauce How To Cook? 1. Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon, salt, lemon juice and

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Cheesy Salmon Cannelloni is Italian Recipe. It’s really fun to cook these cheesy salmon cannelloni recipe at home. It’s easy to make and tastes delicious. You can take it with green salad. Ingredients – 1 large packet cannelloni – 250 gm ricotta cheese – 90 gm cheddar cheese – Salt and pepper to taste – 2 eggs lightly beaten – 210 gm red salmon, drained with bones removed – 2 tablespoons lemon juice – 2 tablespoons of extra parsley, chopped – 2 tablespoons of extra cheddar cheese – 375 gm jar pasta sauce How To Cook? 1. Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon, salt, lemon juice and

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Posted in Lunch

BBQ Chicken Grilled Cheese, this sandwich is so good and very yummy; you won’t be able to endure them. This one of those sandwiches that you eat slowly and savor each and every bite. This Chicken grilled cheese sandwich is delicious with the added gooey goodness of cheddar cheese. To make this sandwich you need very few Ingredients and it is very quick that can be made in few minutes. Ingredients To Make Haystack – 1/2 medium yellow onion, sliced into width-wise – 1 cup buttermilk – 1 1/2 cups flour – Salt to taste – Pepper powder to taste – 2-3 cups vegetable oil for frying To Make BBQ Chicken

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BBQ Chicken Grilled Cheese, this sandwich is so good and very yummy; you won’t be able to endure them. This one of those sandwiches that you eat slowly and savor each and every bite. This Chicken grilled cheese sandwich is delicious with the added gooey goodness of cheddar cheese. To make this sandwich you need very few Ingredients and it is very quick that can be made in few minutes. Ingredients To Make Haystack – 1/2 medium yellow onion, sliced into width-wise – 1 cup buttermilk – 1 1/2 cups flour – Salt to taste – Pepper powder to taste – 2-3 cups vegetable oil for frying To Make BBQ Chicken

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Posted in Appetizers

“Chinese bhel” a mouthwatering indo-chinese recipe. It is very tasty and delicious snack. In Mumbai and also across India, Chinese bhel is very popular as a street food. This snack is fusion recipe of Indian ingredient and Chinese taste. Generally it is made with crispy fried noodles, vegetables and tossed with sauce. The crunchy and saucy Chinese bhel recipe is here. Ingredients – 100 gm noodles – 1 cup finely sliced onion – 1/2 cup shredded cabbage – 1 cup shredded carrot – 1/2 cup sliced capsicum – 1/4 cup bean sprouts – 2 tablespoon corn flour – 1 tablespoon soy sauce – 2 tablespoon tomato ketchup – 1 tablespoon vinegar

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“Chinese bhel” a mouthwatering indo-chinese recipe. It is very tasty and delicious snack. In Mumbai and also across India, Chinese bhel is very popular as a street food. This snack is fusion recipe of Indian ingredient and Chinese taste. Generally it is made with crispy fried noodles, vegetables and tossed with sauce. The crunchy and saucy Chinese bhel recipe is here. Ingredients – 100 gm noodles – 1 cup finely sliced onion – 1/2 cup shredded cabbage – 1 cup shredded carrot – 1/2 cup sliced capsicum – 1/4 cup bean sprouts – 2 tablespoon corn flour – 1 tablespoon soy sauce – 2 tablespoon tomato ketchup – 1 tablespoon vinegar

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Posted in Appetizers, Vegetarian

As we know banana is delicious and very healthy fruit which is very rich in vitamins, minerals and fiber. It is a good source of resistance starch, energy and contains a lot of iron, potassium and has many nutrition values. After all this benefits facts let me bring you a very tasty recipe of raw banana for your fasting, Kele Ki Sabji’. This sabji tastes really good as a side dish with sama chawal. If you craving for a lip smacking dish, just try this recipe. Ingredients – 2 unripe bananas – 1/4 teaspoon turmeric powder (optional) – 1 chopped green chilli – 1/4 teaspoon cumin seeds – 1/2 teaspoon arrowroot

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As we know banana is delicious and very healthy fruit which is very rich in vitamins, minerals and fiber. It is a good source of resistance starch, energy and contains a lot of iron, potassium and has many nutrition values. After all this benefits facts let me bring you a very tasty recipe of raw banana for your fasting, Kele Ki Sabji’. This sabji tastes really good as a side dish with sama chawal. If you craving for a lip smacking dish, just try this recipe. Ingredients – 2 unripe bananas – 1/4 teaspoon turmeric powder (optional) – 1 chopped green chilli – 1/4 teaspoon cumin seeds – 1/2 teaspoon arrowroot

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Posted in Dinner

Suji Dhokla is a savory and steamed snack dish from Gujarat. This instant dhokla does not need fermentation. It is very soft and spongy in texture and very low fat and light to eat. This dhokla recipe requires suji, gram flour, curd and other easily available Ingredients which makes easy for you to cook it. Suji Dhokla is very healthy and gives you energy during the fasting. Let’s have look for this easy and instant recipe. Ingredients – 2 cups suji (semolina) – 2 tablespoons gram flour (besan) – 1/2 cup curd – 1 teaspoon soda bi-carb/fruit salt – 1 teaspoon sugar – 1 teaspoon turmeric powder – 2 teaspoons ginger-chilli

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Suji Dhokla is a savory and steamed snack dish from Gujarat. This instant dhokla does not need fermentation. It is very soft and spongy in texture and very low fat and light to eat. This dhokla recipe requires suji, gram flour, curd and other easily available Ingredients which makes easy for you to cook it. Suji Dhokla is very healthy and gives you energy during the fasting. Let’s have look for this easy and instant recipe. Ingredients – 2 cups suji (semolina) – 2 tablespoons gram flour (besan) – 1/2 cup curd – 1 teaspoon soda bi-carb/fruit salt – 1 teaspoon sugar – 1 teaspoon turmeric powder – 2 teaspoons ginger-chilli

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Posted in Breakfast