Sev-Khamani or Amiri Khaman is a famous Gujarati Cuisine. It is very delicious and perfect for any occasion. People like to have it in the breakfast and also it’s an anytime snacks. The reason behind they known as amiri khaman is that the proportion of oil in this dish is more. But it is very easy to make. There are two way to make Sev-Khamani. Preparation Time: 5-6 Hours Cooking Time: 20-25 Minutes Servings: 2-3 Persons Ingredients – 200 gm soaked chana dal – 4-5 tablespoons oil – ? teaspoon muster seeds – ? teaspoon asafoetida – ? teaspoon turmeric powder – 8-9 curry leaves – 1 ? teaspoons garlic paste

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Sev-Khamani or Amiri Khaman is a famous Gujarati Cuisine. It is very delicious and perfect for any occasion. People like to have it in the breakfast and also it’s an anytime snacks. The reason behind they known as amiri khaman is that the proportion of oil in this dish is more. But it is very easy to make. There are two way to make Sev-Khamani. Preparation Time: 5-6 Hours Cooking Time: 20-25 Minutes Servings: 2-3 Persons Ingredients – 200 gm soaked chana dal – 4-5 tablespoons oil – ? teaspoon muster seeds – ? teaspoon asafoetida – ? teaspoon turmeric powder – 8-9 curry leaves – 1 ? teaspoons garlic paste

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Posted in Everyday Cooking

Yet another variation of a favorite Indian Diwali snack. Palak Sev, it is very popular as a Palakoora Janthikalu and Palakura Murukulu. It is famous as palak sev from Gujarat and Palakura Murukulu from south India. Also we can say it’s a healthy version of sev snack. You can carry this snack in your bag to work or also you can pack this snack to your kids snack box. These green colored sev is very crispy and crunchy. Spinach, gram flour, rice flour, cumin seeds, aniseeds and hint of asafetida go into making this crunchy, innovative treat. Ingredients – 2 bunches spinach – 1 cup chickpea flour – 1 cup rice

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Yet another variation of a favorite Indian Diwali snack. Palak Sev, it is very popular as a Palakoora Janthikalu and Palakura Murukulu. It is famous as palak sev from Gujarat and Palakura Murukulu from south India. Also we can say it’s a healthy version of sev snack. You can carry this snack in your bag to work or also you can pack this snack to your kids snack box. These green colored sev is very crispy and crunchy. Spinach, gram flour, rice flour, cumin seeds, aniseeds and hint of asafetida go into making this crunchy, innovative treat. Ingredients – 2 bunches spinach – 1 cup chickpea flour – 1 cup rice

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Posted in Appetizers

Fried Rice is a famous Indo-Chinese recipe which is very simple, delicious and yummy recipe. Friend rice can be made with boiled rice, different vegetables, Chinese sauces and spices which gives unique taste and tempting flavour to it. Serve this fried rice with different Chinese recipes like Dry Manchurian, Hakka Noodles, etc. and enjoy your complete Chinese meal. Ingredients: – 3 cups boiled rice – 2 medium finely chopped onions – 12-15 chopped French beans – 1 medium finely chopped carrot – 1 medium finely chopped green capsicum – 1/2 cup chopped cabbage – 2 stalks sliced spring onions greens – 4 tablespoon oil – 3-4 finely chopped garlic cloves –

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Fried Rice is a famous Indo-Chinese recipe which is very simple, delicious and yummy recipe. Friend rice can be made with boiled rice, different vegetables, Chinese sauces and spices which gives unique taste and tempting flavour to it. Serve this fried rice with different Chinese recipes like Dry Manchurian, Hakka Noodles, etc. and enjoy your complete Chinese meal. Ingredients: – 3 cups boiled rice – 2 medium finely chopped onions – 12-15 chopped French beans – 1 medium finely chopped carrot – 1 medium finely chopped green capsicum – 1/2 cup chopped cabbage – 2 stalks sliced spring onions greens – 4 tablespoon oil – 3-4 finely chopped garlic cloves –

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Posted in Dinner

Tandoori roti is another type of Indian bread. Compare to other Indian roti like chapati or Gujarati Phulka roti, Tandoori roti is different. Its tick in size and made from maida or wheat flour dough and cooked in a tandoor (clay oven) which gives it a real Indian taste. Tandoori roti taste delicious with Punjabi food dishes. Let’s see how to make restaurant style Tandoori roti at home. Ingredients: – 1 1/2 cups whole wheat flour – 3/4 teaspoon salt – 2 tablespoon ghee for the flour – Water as per requirement – Ghee or butter as per requirement How To Cook? 1. In a large bowl, mix the salt and

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Tandoori roti is another type of Indian bread. Compare to other Indian roti like chapati or Gujarati Phulka roti, Tandoori roti is different. Its tick in size and made from maida or wheat flour dough and cooked in a tandoor (clay oven) which gives it a real Indian taste. Tandoori roti taste delicious with Punjabi food dishes. Let’s see how to make restaurant style Tandoori roti at home. Ingredients: – 1 1/2 cups whole wheat flour – 3/4 teaspoon salt – 2 tablespoon ghee for the flour – Water as per requirement – Ghee or butter as per requirement How To Cook? 1. In a large bowl, mix the salt and

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Posted in Dinner

Chocolate mousse is very easy to make. Chocolate and water are the main Ingredients of this recipe. You can refrigerate chocolate mousse for up to 4 to 5 days. Ingredients: 200 gm cooking chocolate 2 tablespoons water 2 tablespoons rum 1/2 cup caster sugar 3 egg whites 300 ml carton thickened cream Extra cream for decoration 30 gm grated chocolate How To Cook? 1. Place chocolate, water and rum in a large heatproof bowl. Melt for 1 minute on HIGH, stirring halfway. Stir in sugar. 2. Allow mixture to cool, then whip until aerated. 3. Beat egg whites until stiff peaks form 4. Whip the cream until thick but not stiff.

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Chocolate mousse is very easy to make. Chocolate and water are the main Ingredients of this recipe. You can refrigerate chocolate mousse for up to 4 to 5 days. Ingredients: 200 gm cooking chocolate 2 tablespoons water 2 tablespoons rum 1/2 cup caster sugar 3 egg whites 300 ml carton thickened cream Extra cream for decoration 30 gm grated chocolate How To Cook? 1. Place chocolate, water and rum in a large heatproof bowl. Melt for 1 minute on HIGH, stirring halfway. Stir in sugar. 2. Allow mixture to cool, then whip until aerated. 3. Beat egg whites until stiff peaks form 4. Whip the cream until thick but not stiff.

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Posted in Desserts

Petha is very famous sweets of Agra. Angoori petha is very sweet in taste and tastes best due to kewda essence. Enjoy this another version of Petha. Ingredients: – 1 kilo white pumpkin or bhopla – 750 gram sugar – 1 teaspoon cardamom seeds – Silver or golden foil – A few drops yellow food color – 1/2 teaspoon kewda essence – 1/2 teaspoon pan-ka-chuna How To Cook? 1. Peel and cut the pumpkin into one inch cubes. 2. Pierce holes into each cube all over with the help of a sharp needle. 3. Dissolve chuna in a dekchi of boiling water, strain and put over the pumpkin cubes. 4. Set

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Petha is very famous sweets of Agra. Angoori petha is very sweet in taste and tastes best due to kewda essence. Enjoy this another version of Petha. Ingredients: – 1 kilo white pumpkin or bhopla – 750 gram sugar – 1 teaspoon cardamom seeds – Silver or golden foil – A few drops yellow food color – 1/2 teaspoon kewda essence – 1/2 teaspoon pan-ka-chuna How To Cook? 1. Peel and cut the pumpkin into one inch cubes. 2. Pierce holes into each cube all over with the help of a sharp needle. 3. Dissolve chuna in a dekchi of boiling water, strain and put over the pumpkin cubes. 4. Set

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Posted in Desserts

Yummy potatoes recipe that is easy to make in quick manner. It’s a perfect recipe for a vegetarians. While making mashed potatoes ensure you have put the potatoes first in a cold water then boil it so it’s boiled quickly. Let’s learn how to make mashed potatoes recipe. Ingredients: – 10 Medium Size Potatoes – 2 cup milk – 1 cup cream – Salt & pepper to taste – 2 tablespoons butter How To Cook? 1. Preheat the oven at 200 C. 2. Wash the potatoes well then with using knife prick the potatoes in several parts. 3. Now, place to potatoes on a baking sheet and bake the potatoes for

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Yummy potatoes recipe that is easy to make in quick manner. It’s a perfect recipe for a vegetarians. While making mashed potatoes ensure you have put the potatoes first in a cold water then boil it so it’s boiled quickly. Let’s learn how to make mashed potatoes recipe. Ingredients: – 10 Medium Size Potatoes – 2 cup milk – 1 cup cream – Salt & pepper to taste – 2 tablespoons butter How To Cook? 1. Preheat the oven at 200 C. 2. Wash the potatoes well then with using knife prick the potatoes in several parts. 3. Now, place to potatoes on a baking sheet and bake the potatoes for

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Posted in Appetizers

Kuttu ka paratha is another famous fasting delicacy to please your taste-bud on a fasting day. This traditional fasting recipe is usually prepared on the fasting days like Ekadashi, Navratri and many more. It is simple, very easy and quick to make. Also it is healthy, yet so tasty dish. It goes very well as a side dish and best enjoyed with dahi aloo or curd raita. Try it and you would definitely desire for more! Ingredients: – 2 cups buckwheat flour (Kuttu ka atta) – 2 boiled, peeled and mashed potatoes – Rock salt to taste – Ghee for shallow fry How To Cook? 1. Combine buckwheat flour, mashed potatoes

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Kuttu ka paratha is another famous fasting delicacy to please your taste-bud on a fasting day. This traditional fasting recipe is usually prepared on the fasting days like Ekadashi, Navratri and many more. It is simple, very easy and quick to make. Also it is healthy, yet so tasty dish. It goes very well as a side dish and best enjoyed with dahi aloo or curd raita. Try it and you would definitely desire for more! Ingredients: – 2 cups buckwheat flour (Kuttu ka atta) – 2 boiled, peeled and mashed potatoes – Rock salt to taste – Ghee for shallow fry How To Cook? 1. Combine buckwheat flour, mashed potatoes

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Posted in Breakfast

Kalakand is a very famous Indian sweet made with sweetened milk, cheese. Kalakand is very time consuming recipe but with microwave style method it’s easy to cook in lesser time. Ingredients: – 1 cup condensed milk (sweet) – 2 cups smashed Panner – 2 tablespoon full cream milk powder – 1 tablespoon cardamom (elaichi) powder How To cook? 1. Mix Panner, milk powder and condensed milk in a microwave safe bowl. 2. Mix it well and set microwave at 80% power for 8 to 10 minutes, till it thickens. Stir in between. Then spread it on a greased thali. 3. Sprinkle cardamom powder and keep aside to set. 4. when cool,

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Kalakand is a very famous Indian sweet made with sweetened milk, cheese. Kalakand is very time consuming recipe but with microwave style method it’s easy to cook in lesser time. Ingredients: – 1 cup condensed milk (sweet) – 2 cups smashed Panner – 2 tablespoon full cream milk powder – 1 tablespoon cardamom (elaichi) powder How To cook? 1. Mix Panner, milk powder and condensed milk in a microwave safe bowl. 2. Mix it well and set microwave at 80% power for 8 to 10 minutes, till it thickens. Stir in between. Then spread it on a greased thali. 3. Sprinkle cardamom powder and keep aside to set. 4. when cool,

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Posted in Desserts

Chocolate Hazelnut Truffles are good to give as a present. Just pack and wrapped up it beautifully. Hazelnut truffles are delicious in taste and it just melt in your mouth. Also, the crunch hazelnut layers on the balls adds a texture that makes these perfect. Ingredients: – 250 gm chopped dark chocolate – 1/4 cup pouring cream – 1 1/2 teaspoon Nutella – 200 g dark chocolate, chopped – 1/4 cup (60ml) pouring cream – 1 tbsp Nutella – 1/2 cup roasted and finely chopped hazelnuts – Cocoa powder How To Cook? 1. Mix the chocolate and cream in a microwave-safe bowl then add Nutell to it and place it over

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Chocolate Hazelnut Truffles are good to give as a present. Just pack and wrapped up it beautifully. Hazelnut truffles are delicious in taste and it just melt in your mouth. Also, the crunch hazelnut layers on the balls adds a texture that makes these perfect. Ingredients: – 250 gm chopped dark chocolate – 1/4 cup pouring cream – 1 1/2 teaspoon Nutella – 200 g dark chocolate, chopped – 1/4 cup (60ml) pouring cream – 1 tbsp Nutella – 1/2 cup roasted and finely chopped hazelnuts – Cocoa powder How To Cook? 1. Mix the chocolate and cream in a microwave-safe bowl then add Nutell to it and place it over

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Posted in Desserts

Anarsa is a Maharashtrian snacks recipe made on the special occasions like holi, Diwali, ganesh Chaturthi, etc. Anarsa is made from jaggery and rice. Let make tasty Anarsa for this Diwali. Ingredients: – 2 cups rice – 1 tablespoon poppy seeds (khuskhus) – 2 cup jaggery, grated – 1/2 cup milk – Ghee for frying How To Cook? 1. clean and wash the rice and then soak the rice with required water for 3 days. Change the water every day. 2. On 4th day remove extra water from the water and spread the rice on the thin cloth and let it absorb the water from the rice. 3. Now, grind this

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Anarsa is a Maharashtrian snacks recipe made on the special occasions like holi, Diwali, ganesh Chaturthi, etc. Anarsa is made from jaggery and rice. Let make tasty Anarsa for this Diwali. Ingredients: – 2 cups rice – 1 tablespoon poppy seeds (khuskhus) – 2 cup jaggery, grated – 1/2 cup milk – Ghee for frying How To Cook? 1. clean and wash the rice and then soak the rice with required water for 3 days. Change the water every day. 2. On 4th day remove extra water from the water and spread the rice on the thin cloth and let it absorb the water from the rice. 3. Now, grind this

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Posted in Desserts

Baked potatoes with oregano, this dish is an exotic fasting recipe. It is little bit time consuming but the taste and flavors of it will remains fresh in your memory for long. This will made with using traditional ingredient – potatoes. The flavors relished by oregano and pepper powder that gives an elegant and exotic touch to this recipe. Have this plain or you can enjoy with our traditional fasting chutney -green coriander and mint chutney. Ingredients: – 500 gm potatoes – 1/2 cup olive oil – 4 tablespoons lemon juice – Salt to taste – Pepper powder to taste – Some oregano to flavor How To Cook? 1. Take potatoes

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Baked potatoes with oregano, this dish is an exotic fasting recipe. It is little bit time consuming but the taste and flavors of it will remains fresh in your memory for long. This will made with using traditional ingredient – potatoes. The flavors relished by oregano and pepper powder that gives an elegant and exotic touch to this recipe. Have this plain or you can enjoy with our traditional fasting chutney -green coriander and mint chutney. Ingredients: – 500 gm potatoes – 1/2 cup olive oil – 4 tablespoons lemon juice – Salt to taste – Pepper powder to taste – Some oregano to flavor How To Cook? 1. Take potatoes

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Posted in Breakfast

Carrot Cake is very easy and lovable recipe which you can make for every special occasions. You can make it and also store it for 2-3 days. It’s a complete tender cake recipe full of with grated carrot, coconut and chopped pecans. Ingredients: – 1 teaspoon salt – 2 eggs – 2 teaspoon baking soda – 1/2 cup pecans, chopped – 2 cup powdered sugar – 2 cup all-purpose flour – 1/2 cup sweetened coconut – 3 tablespoon canola oil – 2 cup carrot, grated – 1 1/2 teaspoon ground cinnamon – Cooking spray – 1 1/2 cup pineapple, crushed For Frosting – 2 teaspoon vanilla extract – 3 cup powdered

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Carrot Cake is very easy and lovable recipe which you can make for every special occasions. You can make it and also store it for 2-3 days. It’s a complete tender cake recipe full of with grated carrot, coconut and chopped pecans. Ingredients: – 1 teaspoon salt – 2 eggs – 2 teaspoon baking soda – 1/2 cup pecans, chopped – 2 cup powdered sugar – 2 cup all-purpose flour – 1/2 cup sweetened coconut – 3 tablespoon canola oil – 2 cup carrot, grated – 1 1/2 teaspoon ground cinnamon – Cooking spray – 1 1/2 cup pineapple, crushed For Frosting – 2 teaspoon vanilla extract – 3 cup powdered

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Posted in Desserts

Chocolate Barfi is very easy and delicious Indian sweet dish which you can easily make during the Diwali and other special occasions. You can make chocolate barfi in just 20 minutes but it requires few hours to set the mixture then you can make a pieces of it. Chocolate barfi is a two layered sweet, one is of chocolate layer and another is of khoya layer. You can also make a chocolate barfi with milk powder or flour but khoya gives different rich taste to the barfi and you will love it. Chocolate barfi is made with khoya, chocolate, cardamom and saffron. It’s rich in calories. Let’s make this chocolate barfi

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Chocolate Barfi is very easy and delicious Indian sweet dish which you can easily make during the Diwali and other special occasions. You can make chocolate barfi in just 20 minutes but it requires few hours to set the mixture then you can make a pieces of it. Chocolate barfi is a two layered sweet, one is of chocolate layer and another is of khoya layer. You can also make a chocolate barfi with milk powder or flour but khoya gives different rich taste to the barfi and you will love it. Chocolate barfi is made with khoya, chocolate, cardamom and saffron. It’s rich in calories. Let’s make this chocolate barfi

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Posted in Desserts

Fish Tacos is perfect choice for your lunch or dinner whether it is for your family or to surprise your friends with this tasty savoury. The wonderful flavor of the fried fish goes fantastically with Mexican salsa, roasted red salsa, green salsa, mayonnaise and fresh shredded cabbage. This fried fish tacos and amazing cabbage slaw together they make excellent combination. This fried fish tacos recipe packs so many flavors into every bite, so your family and friends go crazy at your next dinner party! Ingredients: For The Fish – 450 g parrotfish, cut into large cubes – 3 cups flours – 1/4 cup cornstarch – 1 tablespoon baking powder – 2

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Fish Tacos is perfect choice for your lunch or dinner whether it is for your family or to surprise your friends with this tasty savoury. The wonderful flavor of the fried fish goes fantastically with Mexican salsa, roasted red salsa, green salsa, mayonnaise and fresh shredded cabbage. This fried fish tacos and amazing cabbage slaw together they make excellent combination. This fried fish tacos recipe packs so many flavors into every bite, so your family and friends go crazy at your next dinner party! Ingredients: For The Fish – 450 g parrotfish, cut into large cubes – 3 cups flours – 1/4 cup cornstarch – 1 tablespoon baking powder – 2

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Posted in Appetizers

A traditional Goan style fish curry recipe. In this recipe I have used vinegar to marinate the fish, you can also choose lemon instead of vinegar. Goan fish curry is full of Indian spices which makes it tangy and spicy in taste. Fish Curry made with Tuna tastes best however you can use any kind of fish to make the curry. Enjoy this microwave cooked Goan fish curry with plain boiled rice. Ingredients: – 500 gm fish steaks – 2 cups coconut milk – 2 sliced onions – 1 chopped tomato – 2-3 chopped green chilies – 2 tablespoon oil – Salt, pepper to taste – 1 tablespoon vinegar – 1/4

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A traditional Goan style fish curry recipe. In this recipe I have used vinegar to marinate the fish, you can also choose lemon instead of vinegar. Goan fish curry is full of Indian spices which makes it tangy and spicy in taste. Fish Curry made with Tuna tastes best however you can use any kind of fish to make the curry. Enjoy this microwave cooked Goan fish curry with plain boiled rice. Ingredients: – 500 gm fish steaks – 2 cups coconut milk – 2 sliced onions – 1 chopped tomato – 2-3 chopped green chilies – 2 tablespoon oil – Salt, pepper to taste – 1 tablespoon vinegar – 1/4

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Posted in Dinner

Paneer is very common Ingredients in Indian recipes. Paneer Snacks is medium spicy and delicious snack. It can be served as a starter. Paneer snacks taste best with pudina chutney or tangy tamarind chutney. Ingredients – 250 grams hard Paneer – Half teacup plain flour (Maida) – 1 teaspoon salt – Teaspoon chilli powder – 1 teaspoon amchur powder (dried mango powder) – Half teaspoon carom seeds (ajwain) – Oil How To Cook? 1. Take the Paneer and cut it into small cubes. 2. Mix the plain flour (Maida) and ? tsp salt in 1 teacup of water. 3. Mix the chilli powder, amchur powder, half teaspoon salt and ajwain (carom

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Paneer is very common Ingredients in Indian recipes. Paneer Snacks is medium spicy and delicious snack. It can be served as a starter. Paneer snacks taste best with pudina chutney or tangy tamarind chutney. Ingredients – 250 grams hard Paneer – Half teacup plain flour (Maida) – 1 teaspoon salt – Teaspoon chilli powder – 1 teaspoon amchur powder (dried mango powder) – Half teaspoon carom seeds (ajwain) – Oil How To Cook? 1. Take the Paneer and cut it into small cubes. 2. Mix the plain flour (Maida) and ? tsp salt in 1 teacup of water. 3. Mix the chilli powder, amchur powder, half teaspoon salt and ajwain (carom

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Posted in Appetizers

Easy, pumpkin muffins recipe dipped with sugar-cinnamon coating. It’s a perfect holiday treat recipe to enjoy. Ingredients: For Muffins – 1 cup unsalted butter – 2 1/2 teaspoons baking powder – 4 cup all-purpose flour – 1/4 teaspoon baking soda – 1 1/2 teaspoons ground cinnamon – 1 teaspoon kosher salt – 2 eggs – 1/4 cup buttermilk – 1/2 teaspoon ground ginger – 1/4 teaspoon ground cloves – 1/4 teaspoon ground nutmeg – 2 cups pure pumpkin puree – 1 cup light brown sugar For the Toppings – 1 cup unsalted butter – 3/4 cup granulated sugar – 2 teaspoons ground cinnamon How To Cook? 1. Preheat the oven at

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Easy, pumpkin muffins recipe dipped with sugar-cinnamon coating. It’s a perfect holiday treat recipe to enjoy. Ingredients: For Muffins – 1 cup unsalted butter – 2 1/2 teaspoons baking powder – 4 cup all-purpose flour – 1/4 teaspoon baking soda – 1 1/2 teaspoons ground cinnamon – 1 teaspoon kosher salt – 2 eggs – 1/4 cup buttermilk – 1/2 teaspoon ground ginger – 1/4 teaspoon ground cloves – 1/4 teaspoon ground nutmeg – 2 cups pure pumpkin puree – 1 cup light brown sugar For the Toppings – 1 cup unsalted butter – 3/4 cup granulated sugar – 2 teaspoons ground cinnamon How To Cook? 1. Preheat the oven at

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Posted in Breakfast

Classic North-Indian style tandoori chicken recipe marinated with yogurt, lemon juice, ginger, nutmeg and other spicy masalas. Ingredients: – 2 fresh seeded red chilies – 1/4 tablespoon cinnamon – 1 bay leaf – 1 onion – 2 cloves crushed garlic – 2 teaspoons crushed ginger – 1/2 teaspoon turmeric – 1/2 teaspoon nutmeg – 2 teaspoons paprika – 6 chicken thighs, skin removed – 200 gm low-fat yoghurt – 2 teaspoons lemon juice – 2 teaspoons ground cumin – 1/2 teaspoon black pepper – 3 teaspoons ground coriander – 2 whole cloves How To Cook? 1. In a food processor, puree chillies, onion, garlic, ginger and lemon juice until it becomes

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Classic North-Indian style tandoori chicken recipe marinated with yogurt, lemon juice, ginger, nutmeg and other spicy masalas. Ingredients: – 2 fresh seeded red chilies – 1/4 tablespoon cinnamon – 1 bay leaf – 1 onion – 2 cloves crushed garlic – 2 teaspoons crushed ginger – 1/2 teaspoon turmeric – 1/2 teaspoon nutmeg – 2 teaspoons paprika – 6 chicken thighs, skin removed – 200 gm low-fat yoghurt – 2 teaspoons lemon juice – 2 teaspoons ground cumin – 1/2 teaspoon black pepper – 3 teaspoons ground coriander – 2 whole cloves How To Cook? 1. In a food processor, puree chillies, onion, garlic, ginger and lemon juice until it becomes

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Posted in Appetizers

Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. To prepare this farali rajgira kadhi, it requires very few Ingredients like rajgira ka atta, yogurt. This mildly flavored and quick recipe can be made in minutes. Here’s the easy recipe for a delicious rajgira kadhi. Ingredients: – 1 cup yogurt – 3 tablespoons rajgira atta (amaranth flour) – 1/2 teaspoon cumin seeds – 1 1/2 teaspoons ginger-chilli paste – 1/2 cup water – 1/4 teaspoon sugar or as required – Rock salt to taste – 2 tablespoons ghee or oil – 1-2 tablespoons chopped coriander leaves, for garnishing How To Cook? 1. In a

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Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. To prepare this farali rajgira kadhi, it requires very few Ingredients like rajgira ka atta, yogurt. This mildly flavored and quick recipe can be made in minutes. Here’s the easy recipe for a delicious rajgira kadhi. Ingredients: – 1 cup yogurt – 3 tablespoons rajgira atta (amaranth flour) – 1/2 teaspoon cumin seeds – 1 1/2 teaspoons ginger-chilli paste – 1/2 cup water – 1/4 teaspoon sugar or as required – Rock salt to taste – 2 tablespoons ghee or oil – 1-2 tablespoons chopped coriander leaves, for garnishing How To Cook? 1. In a

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Posted in Dinner, Lunch