Ingredients:

• 15 – Bhindi
• 1 tsp- Dhania powder
• 1 tsp- Jeera powder
• 1 tsp- Chilli power (red)
• 1 tsp- Garam Masala (preferably Everest)
• 1 tsp- Sugar,
• 1/2 tsp- Turmeric powder
• 1 – big onion, finely chopped
• Salt to taste
• 2tbsp- Oil

Method:

1. Heat 2 tbsp oil in a kadai. Cut the Bhindi in to four slits without breaking the bhindi.
2. Mix all the remaining ingredients together to make a filling for bhindi.
3. Add a small quantity of each mixture of filling in each bhindi and fry it in oil till it becomes stiff and the bhindi colour turns almost fried.
4. |

Recipe courtesy of Sudha Rao