Ingredients: • 1 cup – green gram (moong dal), soaked in water for 1/2 an hour • 5 cups – Milk • 1.5 cups – Sugar • 1/2 tsp – Cardamom powder Method: Drain dal, add to milk and cook till soft. Add sugar and cardamom powder. Blend and serve hot or cold.

Ingredients: -1 cup sweetened condemned milk -1/4 cup milk -1/4 cup all purpose flour -2 1/2 cups desiccated coconut -2 tbsp powered almonds -1/4 tsp cardamom pd -Pinch of soda -Pinch of baking pd -If d batter is watery use 2 tbsp rava Method: -Ina large bowl combine condensed milk n milk, whisking until blended… […]

A very simple and easy recipe to make a cornbread at home. It’s a simple, cake-like, delicious bread. If you want it sweeter, you can add more sugar to it. This cornbread recipe is best with chili or soup for a breakfast. You can add sour cream, buttermilk to the recipe to make it something […]

Ingredients Milk – 1/2 Litre Lemon Juice /Vinegar – 1-2 tbsp rose syrup 1tbsp For Sugar Syrup Sugar – 1 cup Water 3 cups Rose essence Method Boil Milk in a pan in medium flame. First add lemon juice/vinegar and stir slowly till milk curdles completely n milk solids floating on top … Switch off […]

Ingredients: For Dough Refined flour – 1 cup (125 grams) Ghee – 2 tbsp (30 grams) Milk – ¼ cup For Stuffing -Chickpea flour – ½ cup (50 grams) -Powdered sugar – ½ cup (75 grams) -Ghee – ¼ cup (50 grams) -Almonds – 5-6 -Cashews – 5-6 -Grated coconut – 2 tbsp -Chironji – […]

Ingredients Roasted semolina (rava) 1/2cup APF maida 1cup Essence vanilla 1 tsp / 10 drops Sugar powdered 3/4 cup Butter 1/3 cup Milk 1 cup Pinch of salt Baking powder 1/2 tsp Baking soda 1/2 tsp How To Cook? Mix milk n semolina n let it soak for 10 mins Take maida baking pd baking […]

Danish apple cake – a simple cake layered with butter and slices apples and cinnamon which makes you eat this cake again and again. Danish apple cake is very tasty and must try recipe. Ingredients: – 2 eggs – 3/4 cup maida – 1/2 tablespoon baking powder – A pinch of bicarbonate of soda – […]

Firni is delicious and easy to cook recipe. Healthy and yummy firni recipe made with rice, pista and with the flavor of kesar (saffron). You can add your favorite dry fruits and make a firni of your choice. Here is the recipe for Kesar Pista Firni. Ingredients – 100 gm pista – 50 gm rice […]

Ingredients: • Mango pulp – 4 cups • Sugar – 2 cups • Ghee – 1 cup • Cashewnut – 10 to 15 • Elaichi powder – 3 tsp • Edible scented Camphor – half a pinch (optional) Method: Pour the mango pulp in a thick-bottomed vessel, mash well with a ladle and stir. Put […]

Modak or steamed modak is an authentic Maharashtraian recipe. It is made on the first day of the Ganesh Chaturthi as a Prasad of lord Ganesh. Modak is lord Ganesh’s favorite food. Ganesh Puja is incomplete without modak. You can make different types of modak like Mawa Modak, Fried Modak, Kesari Modak, Moong Dal Modak. […]

Sabudana kheer is a delicious Indian sweet recipe made from sabudana and milk. Sabudana Kheer is serving during fasting as a faral. Sabudana kheer is very easy and quick recipe which can be made in just 25 minutes. Ingredients – 2 liter milk – 500 gm sabudana (sago) – 200 gm sugar – 40 gm […]

Mango is a gift of nature in the summer. Everyone likes this fruit a lot and its taste is so delicious hence there are numerous of health benefits. And yes of course it is well known as the King of fruits’. So today’s recipe is mango special and that is Fresh Mango Pudding. Mango Pudding […]

Sweet and fragrant rice made with rich dry fruits Ingredients: 2 cups cooked basmati rice 2 tablespoon cashew nuts, slivered 1 tablespoon raisins 1 tablespoon pistachio, slivered 2-3 cloves 2 whole green cardamoms Few strands of saffron (soaked in warm milk) 1/4 teaspoon green cardamom powder Pinch of edible orange colour 1 tablespoon pure ghee […]

Rice kheer is traditional and favorite sweet dish of India, especially most popular in north India. It is cooked from rice and milk. Rice kheer is made during festival or other celebration and can be served after meals. Rice kheer is very easy to make and doesn’t take much time to cook. Here is the […]

Churma Ladoo is a traditional rajasthani recipe. In Gujarat it is called a ladva. In India, Churma Ladoo or ladva is made during all festivals or other ocassions. Churma Ladoo is most delicious sweets which is to make for Ganesh Chaturthi festival. Churma ladoo is basically a deep fried wheat and gram flour dough balls […]

A famous Indian sweet made of lauki and coconut Ingredients: 2 cups (400 gm) grated lauki or ghiya (bottlegourd) 1 cup (200 gm) khoya or mawa 1/2 cup desiccated coconut 3/4 cup (150 gm) ground white sugar 2 teaspoon finely chopped pista (unsalted) 1 1/2 teaspoon cardamom powder 1 tablespoon ghee (clarified butter) Method: 1. […]

Rabdi is very popular and most preferred cuisine of North India. In which, the rabdi of Mathura region is most famous across India. Apple rabdi is one of the famous rabdi recipe. It is eminent Indian sweet dish which is flavored with apple. This succulent and creamy rabdi is an alluring dessert and the taste […]

Cinnamon cookies is a yummy and delightful cookie recipe to try out. Cinnamon cookies are very easy and delicious recipe to make during the Christmas. Let’s see how to make it and make your Christmas more special. Ingredients – 1 cup White Flour – 1/4 cup Brown Sugar – 1 teaspoon Ground Cinnamon – 1 […]

Sukhdi or Golpapdi is very healthy and delicious Gujarati sweet recipe. Sukhdi is made from wheat flour, ghee and jaggery which is healthier in the cold winter season. Sukhdi is quick and easy to make anytime you want. Let’s learn how to quickly make sukhdi or golpapdi. Ingredients: – 3 cups Whole wheat flour – […]

Lauki ka halwa (pudding) is very easy and any time sweet recipe. This recipe very rich in taste. Lauki ka halwa is made with khoya and bottle gourd on special occasions and festivals. You can make it on you Navratri and Diwali celebrations. Let’s make lauki ka halwa with below given easy steps. Ingredients – […]