Rich and delicious ladoos made with wheat flour and dry fruits Ingredients: 1 1/2 cup (300 gm) whole meal flour (atta) 1 1/2 cup (300 gm) ghee (clarified butter) 1/2 teaspoon crushed cardamom seeds 1 1/2 cup (300 gm) powdered sugar 3-4 tablespoon assorted chopped dry fruits (almonds, cashew nut, etc.) Method: 1. Heat ghee […]

Ingredients: 250 gm: Almonds (soaked overnight) 200 gm: Sugar, powdered 1-2 tablespoons Milk Silver leaves(warak) for decoration Method: 1. Drain, wash and blend almonds into a fine paste, use as little milk as possible. 2. In a heavy bottomed saucepan, add sugar in the paste and cook over a medium heat. 3. Stir continuously until […]

Gujarat is very popular for its food and the desserts. Doodhpak is one the most famous cuisine of Gujarat and there are so many verities of this dessert dish. Normally, doodhpak is a kind of rice pudding because it is made from rice and milk. But you can’t savor it on your fasting days. So […]

Ingredients: For Sugar Syrup 3 cups sugar 2 cups water 3-4 green cardamoms, slightly crushed For Gulab Jamun 1/2 cup maida (plain flour) 2 cups milk powder 1/2 teaspoon baking powder 1 teaspoon ghee (clarified butter) 1/2 cup milk 4-5 strands saffron (soaked in 1 teaspoon milk) Ghee for frying Method: For Sugar Syrup 1. […]

Cookies made with pumpkin, sugar, cinnamon and butter just taste delicious and must try out. Children love to this pumpkin sugar cookies. Make pumpkin sugar cookies part of your thanksgiving meal. Ingredients For Cookies – 1 cup softened, unsalted butter – 1 cup granulated sugar – 1 egg – 1 tablespoon vanilla extract – 1 […]

Creamy and colourful dessert with fruits Ingredients: 2 cups mix fruit (chopped) as per choice 1 cup cream 2 tablespoon sugar 1/2 tablespoon almonds (finely chopped) Method: 1. Whisk cream with sugar in a bowl placed in a big bowl full with ice cubes. 2. When the sugar melts, add all the fruits. 3. Garnish […]

Kopra Pak is a coconut based sweet recipe. In Gujarat, Kopra pak is very famous sweets popular during Diwali celebrations. Celebrate your Diwali with some easy to make sweets. Ingredients – 3 teacups cream – 3 teacups sugar – 1 large coconut, ground to a paste – A few drops essence of rose – 1 […]

Gujiya or karanji is a must have sweets for Diwali, Holi and other festivals. Gujiya is made from maida or flour and stuffed with mawa and other dry fruits. Then deep fried into oil and ghee and dipped into sugar syrup, gives rich taste to the sweets. Here is the step by step recipe to […]

Ingredients: 1 litre full cream milk 1/2 cup sugar 1/4 teaspoon cardamom pwoder 5-6 almonds (shredded, blanched) 3-5 pistachios (skinned, shredded) 10-15 threads saffron 1-2 silver verk Method: 1. Soak saffron in 2 teaspoon. hot milk, keep aside. 2. Boil milk in a large deep pan, stirring occasionally. 3. When it starts boiling, reduce heat […]

Coconut Ladoo is very easy and quick recipe that can be easily made at home. Rather than bring coconut ladoo from market, for any festival seasons you can make it home. In this coconut ladoo recipe we are not using mawa, it’s made from condensed milk. Coconut ladoos are very rich in taste. Let’s learn […]

Plum cake is very common Christmas cakes which can easily make at home. Plum cake is a combination of different dry fruits. Get a complete Eggless plum cake recipe which is soft, sweet and delicious. Ingredients – 200 gm brown sugar – 200 gm butter – 100 gm milkmaid – 100 gm dahi (curd) – […]

Ingredients hung curd 1/2 small cup sugar 1/2 small cup suger powdered 1 tablespoon sugar powdered 1/2 tablespoon for dusting. saffron strands few take same quantity(1:1) of sugar and chakka in a heavy bottom pan. Method cook on low heat. once sugar melts add saffron . keep stirring till all the water evaporate and mixture […]

Mohanthal is a sweet made from gram flour, saffron and nuts. It’s a delicious sweet of Gujarat. Mohanthan is basically made during Diwali and other auspicious occasions. Ingredients – 250 gm gram flour (besan) – 350 gm ghee – 250 gm khoya (mava) – 200 gm sugar – 1/2 cup milk – 1 teaspoon cardamom […]

Ingredients: • 2 cups – all purpose flour (maida) • 250 g – (for frying) clarified Butter (ghee) • 1/2 cup – chopped nuts • 1/2 tsp – baking soda • 1tsp – Cardamom powder • 4 cups – Sugar Method: Mix flour, baking soda, cardamom powder, and some ghee and make a hard dough. […]

Dates are very healthy and full of fibers and you can easily digest them. Dates halwa is a very healthy recipe to try out during the winter. Khajur halwa is very easy recipe which is made from dates, sugar, ghee and milk. You can make it in quantity and can also store it in an […]

Ingredients: • 1 cup – green gram (moong dal), soaked in water for 1/2 an hour • 5 cups – Milk • 1.5 cups – Sugar • 1/2 tsp – Cardamom powder Method: Drain dal, add to milk and cook till soft. Add sugar and cardamom powder. Blend and serve hot or cold.

Ingredients: -1 cup sweetened condemned milk -1/4 cup milk -1/4 cup all purpose flour -2 1/2 cups desiccated coconut -2 tbsp powered almonds -1/4 tsp cardamom pd -Pinch of soda -Pinch of baking pd -If d batter is watery use 2 tbsp rava Method: -Ina large bowl combine condensed milk n milk, whisking until blended… […]

A very simple and easy recipe to make a cornbread at home. It’s a simple, cake-like, delicious bread. If you want it sweeter, you can add more sugar to it. This cornbread recipe is best with chili or soup for a breakfast. You can add sour cream, buttermilk to the recipe to make it something […]

Ingredients Milk – 1/2 Litre Lemon Juice /Vinegar – 1-2 tbsp rose syrup 1tbsp For Sugar Syrup Sugar – 1 cup Water 3 cups Rose essence Method Boil Milk in a pan in medium flame. First add lemon juice/vinegar and stir slowly till milk curdles completely n milk solids floating on top … Switch off […]

Ingredients: For Dough Refined flour – 1 cup (125 grams) Ghee – 2 tbsp (30 grams) Milk – ¼ cup For Stuffing -Chickpea flour – ½ cup (50 grams) -Powdered sugar – ½ cup (75 grams) -Ghee – ¼ cup (50 grams) -Almonds – 5-6 -Cashews – 5-6 -Grated coconut – 2 tbsp -Chironji – […]