Ingredients Masala Cabbage + cheese Onion 2 Tomato 1 BIG Cauliflower Kati 1/2 kg Cheese 150 GMS Oil 2 Tbsp + frying for kak? Ginger Garlic Toothpaste 2 TSP. Black Pepper 3-4 Clove 3-4 Salt Turmeric pepper Coriender Powder Method Add the cabbage. Add onions ginger and garlic pst in black pepper, dalacini tomato clove. […]

Ingredients Onion 1 big finely chopped or puréed Tomato 2 puréed Dicd vegetables of ur choice 2 bowls I hv used capsicum, carrots, onion , peas n corn FreshPaneer 200 gms aprox ( which i made at home) Garam masala 1/2 tsp Ginger garlic paste 2 tbsp Chilli pd 1 tsp Turmeric powder 1small sp […]

Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 1 1/2 cups diced potatoes 1 sprig curry leaves (optional) Pinch of hing (asafoetida) powder 1/4 teaspoon mustard seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 3 tablespoon oil 1 tablespoon fresh coriander leaves finely chopped Salt to taste […]

Ingredients Baigan 1/4 kg Finney chopped onions 2 medium sized Peanut pd Dry roasted 4 tbsp Desiccated coconut 2 tbsp Kashmiri Chilli pd 1 tsp Turmeric pd 1/2 tsp Coriander pd 1 tbsp Sugar 1 tsp Garam masala 1 tsp Amchur pd 1/2tsp Salt (If u want can add Ginger garlic pst 2 tbsp) oil […]

Kashmiri Pulao is sweet, colourful and very aromatic rice dish. Kashmiri Pulao is very easy sweet rice recipe. In this recipe, there are lots of dry fruits like almonds, raisins, walnuts and cashews are using which gives sweet taste to the dish. Here I am sharing an easy to make Kashmiri Pulao Recipe. Ingredients – […]

Panchmel Dal is a famous Rajasthani cuisine. This dal is also known as ?Panchkuti dal?. This Dish is full of protein and it is a pack of nutrition quality from five different dals or lentils. Panchmel Dal is made from chana dal, moong dal, masoor dal, tuvar dal and urad dal and flavored with tomato, […]

Dal Dhokli is a traditional dish of Gujarati cuisine generally prepared with tuvar dal (lentil) and wheat flour as base Ingredients. Dal Dhokli is perfect meal recipe which you can make it either in lunch or dinner, it’s very easy to make and healthy recipe. Below are some easy steps to follow this recipe. Ingredients […]

Quite easy, the only lasagna recipe that you required. You can use preready sauce or make it at home as per your taste and requirement. You can store the extra sauce into the refrigerator upto 4 to 5 days and use it later. Ingredients Meat Sauce Ingredients – 30 gm butter – 1 chopped onion […]

Ingredients: • 1/2 kg – green mangoes (sliced) • 6 – Red Chillies • 2 tsp – coriander • 1/2 tsp – Cumin • 1/2 tsp – Turmeric • 6 flakes – Garlic • 1/2 inch – Ginger • 2 – Onions (sliced) • 1 tbsp – Jaggery • Salt – to taste Method: Grind […]

Spicy green curry made with peas and potatoes Ingredients: 1 cup matar (peas) 2 medium sized potato, diced 1/2 cup chopped tomatoes 1 teaspoon cumin seeds 2 whole dry red chilies 1/2 teaspoon haldi (turmeric) powder 1 1/2 teaspoon coriander powder 1 1/2 teaspoon red chilli powder 1 1/2 teaspoon garam masala powder Oil for […]

Ingredients: • 3/4 cup – basmati Rice • Schezwan sauce – 3 tbsp • 1/2 cup – mixed vegetables(capsicum, carrot, cabbage) • Spring onion – few • Salt to taste • 2 tbsp – Olive oil • Pepper powder to taste Method: Chop the carrots, capsicum and cabbage finely along with the spring onion. In […]

Ingredients: • 4 – skinless, boneless Chicken breast halves, cooked • 200 g – package spaghetti • 1 – onion, chopped • 6 stalks – celery, chopped • 1 – large red bell pepper, chopped • 1/4 cup – vegetable oil • 2 cans – condensed Cream of Mushroom soup • 50 g – chopped […]

Vegetable Makhanwala is a popular dish of North India, especially in Punjab state. It’s very tasty and medium spicy recipe. Veg Makhanwala is a rich dish in which different vegetables are cooked. Ingredients – 100 grams French beans – 100 grams cauliflower – 100 grams carrots – 1 teacup green peas – 4 potatoes – […]

Ingredients: • 8 cups – plain flour (maida) • 300 ml – warm Milk • 4 tbsp – Yoghurt • 2 tbsp – dried Yeast • 6 tbsp – Butter • 2 tsp – Sugar • 2 level tsp – salt • Ghee Method: Add sugar and yeast into the warm milk and set aside […]

Sindhi kadhi is very different from other kadhis, because it has many vegetables in it to make it tasty and colorful. Sindhi food is very much nutritious. Sindhi kadhi contains lots of vegetables which are cooked in assorted curries, masalas and gram flour. Serve it hot with steamed rice. Ingredients – 2 cup Bengal gram […]

Golden salted egg yolk chicken is yet another exotic chicken dish combine with the egg yolk. It goes very well with anything but especially with seafood. It is a delicious and tasty chicken dish with egg yolks. Last month I tried stir fried chicken with some spices. But somehow I love this chicken dish the […]

Soya beans in methi curry is very low calorie recipe which is made from soya beans, kasoori methi, etc. Try out this quick and easy sabji with rotis or puris. Ingredients – 1 cup soya beans – soaked overnight – 1 onion – 6-8 flakes garlic – 1/4 cup milk – 1 finely chopped tomato […]

Spicy prawns cooked in tomato, onion, garlic, ginger puree. Prawn Masala is delicious and full of tangy flavor. In this recipe I am using dry prawns to make a dish; however, you can also use fresh prawns to make this dish. Ingredients – 200 gm dry prawns – 2 onions – 2 finely chopped tomatoes […]

Matar paneer bhurji is a north Indian recipe. It’s a very easy and quick breakfast recipe. Mater Panner Bhurji is a cooked with cottage cheese with onion, milk, peas and Indian spices. Here is the recipe for it. Ingredients – 500 gm paneer – crumbled roughly – 1 large finely chopped onion – 1/2 cup […]

Kadhai Corn Paneer is a traditional Punjabi recipe cooked with baby corns, Paneer and different vegetables in red gravy. Kasoori methi gives delicious taste to the recipe. Here I am sharing a homemade kadhai corn paneer recipe which is healty, easy and tasty. Ingredients – 250 gm Paneer – 10-15 pieces of baby corn – […]