A tangy and spicy potato curry made in tamarind pulp Ingredients: 3 cups boiled, peeled and cubed potatoes 1 cup tomato puree 1 teaspoon fennel (sunf) seeds 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 2 teaspoon tamarind pulp 1 cup chopped coriander leaves 4 tablespoon single cream 3 […]

Methi puri is crispy, yummy Indian snacks recipe, which is made from plain flour and fenugreek leaves. In winter, you can easily find the fresh fenugreek leaves and you can use it to make the methi puris. Here I am sharing a recipe to make a crispy methi puri which taste best with the tea. […]

Ingredients: For Pakodi 1 cup besan (bengal gram) 1/2 teaspoon red chilli powder Oil for frying Salt to taste For Kadi 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 1 dry red chilli Pinch of hing (asafoetida) powder 1/ 2 teaspoon fenugreek seeds 1/2 teaspoon turmeric powder 1 teaspoon red […]

Spicy Paneer preparation with Achar Masala Ingredients: 1/4 teaspoon saunf (fennel seeds) 1/4 teaspoon sarson (mustard seeds) 1/4 teaspoon methi (fenugreek seeds) 1/4 teaspoon kalaunji (black cumin seeds) 1/4 teaspoon jeera (cumin seeds) 1/4 teaspoon coriander seeds 1 whole dry red chilli 2 cloves 5 whole black pepper 1 teaspoon kasoori methi (dry fenugreek leaves) […]

Ingredients: • 2 cups – Channa dal • 2 – onions, chopped • 1 – tomato, diced • 1 tsp – ginger-garlic paste • 1/2 tsp – Jeera • 1 tbsp – Garam Masala Method: Soak channa dal for 3 -4 hours. Coarsely grind the dal. Add half of the chopped onions, 1 tsp garam […]

Ingredients: • 1 cup – yellow moong daal • 1 cup – broccoli, raw and cut into mid to large-sized florets • 4 to 5 – green chillies, slit lengthwise • 1 inch piece – Ginger (soaked for 15 minutes and grated • 2 – pepper Corn whole pieces • 1 – Bay Leaf • […]

Ingredients: • 1 kg – chopped mustard leaves • 5 – Cloves of Garlic chopped • 3 – dry whole red peppers • 1 tbsp – mustard oil. • salt to taste. Method: Heat oil in a wok and add garlic and broken red pepper. When garlic turns light brown, add chopped mustard leave and […]

A famous Paneer delicacy in spicy spinach gravy Ingredients: 1 1/4 cup (250 gm) chopped spinach 1 1/4 (250 gm) paneer (cottage cheese) 1 chopped onion 1 teaspoon ginger-garlic paste 1/2 cup chopped tomatoes 2 chopped green chilies 1/2 teaspoon cumin seeds 1 bay leaf 1 green cardamom 2-3 cloves 1 small piece of cinnamon […]

Szechuan prawns is a Chinese cuisine which is very famous due to its spicy heat. This spicy prawns makes a simple and impressive dish which people will love to eat. You can use red chili sauce as per your spicy taste. Serve stir fried spicy Szechuan prawns with hot streamed rice. Ingredients – 500 gm […]

Ingredients: • Fried moong dal – 1 cup • Fried and salted groundnut – 1/2 cup • Onion – 1 (medium size, finely chopped) • Carrot – 1 (small, grated) • Lemon – 1/2 • Sev – 1/2 cup • Chat masala – 1 tbsp • Red Chilli powder – 1/2 tsp • Coriander leaves […]

Sindhi Kadhi – a variety of Sindhi cuisine. Sindhi kadhi is a combination of different vegetables cooked with gram flour and assorted curries and masalas. Serve it with rice. As this recipe is made with lots of vegetables it’s very nutritious and tasty. Ingredients – 100 gm gram flour – 2 Drumstick – 2 Potatoes […]

Bhakri is very famous Gujarati style chapatti. It’s a type of chapatti served with spicy ghee on the top. You can serve bhakri in your breakfast, with your main meal and as a snack. You can make Bhakri soft or hard, as per your choice. Usually it’s served with vegetables, curd, chutney, pickles, etc. Bhakri […]

Aloo Matar or potato peas curry recipe is very easy to make rasoi dish. Potatoes are very common in Guajarati recipes. When you don’t have green vegetables in your fridge, you can still make delicious meal for your family. Aloo Matar can be cooked on daily basis. Potatoes and peas cooked in spicy masalas with […]

Tender Chicken cooked with vegetables in spicy gravy Ingredients: For Chicken Marinate 3 cups (600 gm) skinless and boneless chicken breast halves 1 teaspoon garlic paste 2 teaspoon red chilli paste 1 egg 1 tablespoon soya sauce 1 tablespoon cornflour (dissolved in 2 tablespoon water) Salt and pepper to taste For Gravy 5-6 chopped green […]

Corn cooked in spinach gravy Ingredients: 2 cup chopped spinach 1/4 cup corn 1 chopped onion 1/2 cup chopped tomatoes 1/2 teaspoon cumin seeds 1 bay leaf 1 small piece of cinnamon 2-3 whole red chilies 1/4 teaspoon garam masala powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1 tablespoon lemon juice 2 […]

Summer is the season of mango. People love to experiment with mango to make various dishes. In India, chutneys are usually served as an accomplishment to curry but this one is particularly nice served as a main course in your meal. Here I am sharing a mango chutney recipe which is not only easy to […]

Sambhariya Bhindi is Gujarati style stuffed bhindi/okra recipe which is cooked in yogurt. While making sambhariya bhindi, ensure you have choose small size bhindi that makes it easy for you to stuff the Guajarati spices. You can enjoy yogurt bhindi with roti. Here is the delicious sambhariya bhindi recipe.. Ingredients: 250 gm Bhindi (okra), split […]

Ingredients: • 2 cups – basmati Rice • 2 tsp – Butter • 5 – Cloves • 4 – Cardamom • 1 inch – Cinnamon • 15 – cashew • 1 -onion • 4 – Green chillies • 1 tsp – ginger- Garlic paste • 100 g – fresh Spinach • 3 cups – water […]

Ingredients: • 1 cup – Toor Dal • 3 tbsp – Moong Dal • 2 – tomatoes, finely chopped • 1.5 – 2 tbsps – Sambar powder • To taste – Hing, salt • Chilli powder • 2 tbsp – Ghee • 1 tsp – Mustard Seed • 1 tsp – Jeera • 1 tsp […]

Ingredients: • Bengal Gram dal – 1 cup • Green chillies – 3, slit • Turmeric powder – 1/2 tsp • Oil (ground nut or mustard) – 2 tbsp • Cumin seed – 1/2 tsp • Dry Red Chillies – 2, broken into pieces • Ginger – 1 tsp, minced • Fresh Coconut – 2 […]