Ingredients:

• 4 – idlis
• 1 – big Onion
• 1/2 tsp – coriander powder
• 1 tsp – sambar powder
• 1/2 tsp – Cumins (jeera) powder
• 1 tsp – mustard
• Curry leaves
• Coriander leaves
• 1/4 tsp – Tamarind pulp
• salt to taste
• 1 tbsp – Oil and Ghee or dalda

Method:

1. Cut medium sized idlis into squares and keep aside.
2. Heat oil, fry mustard, saute chopped onions, then add sambhar powder, coriander powder and curry leaves.
3. Stir well and add tamarind pulp and salt and simmer on low fire for few seconds till the mixture turns to a thick gravy.
4. Add jeera powder, idli pieces and stir very gently (otherwise idli pieces will break) for few seconds.
5. Stop fire and pour little ghee or dalda.

Recipe courtesy of Sify Bawarchi