Ingredients:

• Bhendi – 5 – 6 pieces
• 1 -Tomato, chopped
• 1 – Onion, chopped
• 1/2 – tbsp Ginger cut into thin slices
• Vinegar – 1 tbsp

Method:

1. Snip top and tail of the bhendi.
2. Cook it with a small amount of water until tender. Drain in a colander.
3. Put the bhendi in a layer in a microwave safe dish.
4. Pour vinegar over the bhendi and marinate for 5 mins.
5. Then drain out all the vinegar and any extra water.
6. Spread chopped tomatoes, onions, and ginger over it.
7. Microwave for 1 minute and serve.

Recipe courtesy of Subrata