Ingredients:

• 3 cups Wheat flour
• 1/2 cup fresh curds
• 1 bunch spinach, chopped, washed, drained
• 1/4 cup cleaned and chopped Mint leaves
• 1 tsp Ghee or oil
• Salt to taste

Method:

1. Blend spinach, mint and curds in mixie till smooth.
2. Sieve together flour and salt.
3. Add spinach mixture, a little at a time.
4. Knead simultaneously to make a soft pliable dough.
5. Keep covered for 10-15 minutes.
6. Brush ghee over dough.
7. Knead again till smooth and elastic.
8. Take a ping-pong ball sized lump and roll into a thin chapatti using dry flour to dust.
9. Heat tawa (griddle), cook on one side and turn.
10. Allow brown spots to appear on the other side.
11. Turn again and puff up by pressing lightly with a wad of cloth.
12. If desired, drizzle butter or ghee over it.
13. Serve hot with vegetables or dal.

Recipe courtesy of Saroj Kering