Ingredients:

• 1 cup – water
• 1/2 tsp – chilli powder, mix together
• 2 tbsp – oil
• 1 tbsp – chopped Garlic
• 1 tbsp – chopped green chilies
• 1 tbsp – Vinegar
• 1 to 2 tsp – soya sauce
• 1 tbsp – Corn flour
• 1/2 tsp – msg
• salt to taste

Method:

1. Heat the oil. Fry garlic till light brown.
2. Add chilies. Fry for 1/2 minute.
3. Add chilli paste, fry for 1/2 minute.
4. Add water, mixed with rest of the ingredients.
5. Simmer till the sauce thickens.

Recipe courtesy of Chandra Bhat