Ingredients:

• 4 – Large Potatoes
• Sufficient oil for Deep Frying
• salt to taste
• 1/2 tsp – chilli powder

Method:

1. Peel and wash the potatoes.
2. Cut each potato into 4 or 5 thick slices, then cut each slice into strips.
3. Wrap these strips in a clean towel to dry them.
4. Heat the oil in a deep-frying pan.
5. Slide a few strips at a time into the hot oil and fry on high heat till golden brown.
6. Remove from oil and drain on kitchen paper.
7. Toss with some salt and chilli powder.

Recipe courtesy of Bridget White