Ingredients:

• Cashews- 150 g| Green chillies – 5
• Onion – 2, chopped
• Ginger- 1 small piece, chopped
• Curry leaves
• Coriander leaves
• Dalia split powder, pottukkadalai flour – 2 cups
• Rice flour – 1 cup
• Salt
• Red Chilli powder

Method:

1. Mix all the above ingredients with water and make the dough by adding one spoon of ghee.
2. Deep fry in oil until the colour turns to golden brown.

Recipe courtesy of Vidhtalakshmi